Jackie O Profile - Allrecipes.com (10615625)

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Jackie O


Jackie O
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Slow Cooker, Easy Baked Potato Soup
It's a keeper! I've made it three times and the third time was the charm. I use chicken broth in place of the water and bullion and since I'm wheat-free I used sweet rice flour in place of the ap flour. The biggest reason I switched out the bullion for broth is it was too salty with the bullion.

1 user found this review helpful
Reviewed On: Feb. 18, 2015
Garbanzo Bean Chocolate Cake (Gluten Free!)
Made this today. Didn't tell my 16yo son what it was made from until he tasted it and said it was fabulous. He would have NEVER even tasted it if he knew before! This was the easiest cake I have ever made and it is delicious!!! I didn't have corn syrup so I just added a drizzle of glycerin. I used a combination of dark and semi-sweet chocolate chips. Wonderful!! I will be making this again and again. I used my Ninja blender.

0 users found this review helpful
Reviewed On: Oct. 10, 2013
Kris' Amazing Shredded Mexican Beef
My ultra picky 16yo son LOVED this! I didn't have the chipotle peppers so I just left them out and I used stew beef cubes instead of a roast. This was delicious and super easy!!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
 
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