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Urvile
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Beef or Chicken Marinade
Made a triple batch of this for pork loin and grilled/smoked it on the grill. Used olive oil instead of vegetable oil, used garlic salt instead of garlic powder (but used only 1/3rd the amount). My company and wife couldn't stop raving about the flavor.

1 user found this review helpful
Reviewed On: Jul. 4, 2011
Chicken and Sun-Dried Tomato Bruschetta
Great recipe. Served with olive oil/grated parmesan cheese and bread.

3 users found this review helpful
Reviewed On: May 25, 2009
Chicken Tikka Masala
I drastically reduced the salt as suggested. I also replaced the cinnamon, ginger and paprika with (almost equal) garam masala. I also let the chicken marinate overnight instead of an hour. Turned out wonderful.

1 user found this review helpful
Reviewed On: Nov. 12, 2007
 
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