electrifyingirl Profile - Allrecipes.com (10615538)

cook's profile

electrifyingirl


electrifyingirl
 
Home Town: Somewhere I Have Never Travelled, Illinois, USA
Living In: Anyone Lived In A Pretty How Town, Illinois, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Music, Wine Tasting
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She was just a girl...
About this Cook
SAHM to four of the most amazing little people EVER (5, 4, 4 and 2). Wife to an incredible firefighter. Utterly in love with my life.
My favorite things to cook
Vegan and GF anything. I also make the sickest (non-GF) vegan cinnamon rolls. Ever. No, really. I'll send you some if you'd like. :)
Recipe Reviews 7 reviews
Savory Roasted Root Vegetables
This is AMAZING! I only made very slight changes; I used onion powder (my kids won't eat onions) and doubled the amount of garbanzo beans. I also used kale in place of the torn beet greens. Fantastic! Thank you so much for this phenomenal recipe!

8 users found this review helpful
Reviewed On: Nov. 20, 2011
Soft Oatmeal Cookies
Amazing. Straight up amazing. My batch came out completely chewy (no crispiness at all, just as my husband and kids prefer :), and I followed the ingredient list as written. I didn't chill or flatten with a fork though; instead, I rolled them into balls (I managed about 4.5 dozen), and popped them into the oven as is (no flattening or chilling required). 8 1/2 to 9 minutes later? Perfection. Definitely my "go-to" oatmeal cookie recipe from now on. :)

8 users found this review helpful
Reviewed On: Nov. 25, 2010
Joey's Peanut Butter Cookies
This wasn't a bad cookie by any means, but it didn't bowl me over either. I mean, sure...it was peanut buttery and soft with slightly crumbly edges (perfection!) but the taste was...just good. The dough was hard to handle, as so many other reviewers have stated. It was SO sticky that rolling into balls was virtually impossible. I added an extra 1/4 c of flour and just dropped "balls" onto the sheets, smooshing them down with my fingertips. I baked them about 12 minutes per batch (making 36 cookies total). Not bad if you need a pb fix, but not the best I've ever had.

2 users found this review helpful
Reviewed On: Jul. 18, 2010
 
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Cooking Level: Intermediate
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