Kandi Recipe Reviews (Pg. 1) - Allrecipes.com (10615449)

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Beth's Chocolate Chip Cookies

Reviewed: Jul. 3, 2010
These cookies are awesome! I have made other cookies from scratch like this before and they always turned out too hard or something. These are perfect! Just make sure not to bake them for more than 8 mins!! I pulled them out when they were still slightly gooey in the middle.
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Fresh Tomato Salsa

Reviewed: Jul. 13, 2009
This was easy to make and tasted great other than the 5 Serrano peppers. Way too many peppers-as these peppers are extremely hot!I think just 1 or so would be sufficent. I plan on making this again and making some adjustments by adding less Serrano peppers and adding some garlic.
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Delicious Black Bean Burritos

Reviewed: Mar. 28, 2009
I have made this several times and love it!! It is so easy to make and takes very little time to prepare!
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 14, 2007
Loved it!! So easy to make and it was ready to eat in no time. A recipe worth hanging on to!
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Fettuccine Alfredo V

Reviewed: Nov. 13, 2007
This was so delicious!!! I added only 3 cloves of garlic instead of 5 and about 1 and a half cups of Parmesan cheese instead of 2 cups. It turned out super...even after I was full I continued to eat it just because it tasted so good!
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 13, 2007
I Loved the flavor of this recipe! I also as some others did added the biscuit dough about 2 hours before cooking was complete. I added a large can of Veggie's...carrots, potatoes and celery. I thought it turned out good though with lots of flavor! Great recipe!!
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Chicken Enchiladas IV

Reviewed: Nov. 6, 2007
This is wonderfully flavored dish. A lot of taste to it. My fiance and I loved it. I have made is several times over the last month or so.
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Baked Spaghetti I

Reviewed: Nov. 6, 2007
Loved it! My fiance thought it tasted very good. It is a different twist on baked spaghetti. The next time I bake this though I will add an extra can of cream os mushroom soup and some garlic in the meat mixture for some extra flavor. It is definitely a dish that I will be making again!
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