Chica Chica Chickpea Recipe Reviews (Pg. 1) - Allrecipes.com (10615379)

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Grilled Baked Potatoes

Reviewed: Apr. 1, 2015
Yum! I cooked two medium sized potatoes in the microwave for 5-6 minutes rather then boil.
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1 user found this review helpful
Photo by Chica Chica Chickpea

Easy Enchilada Sauce

Reviewed: Jun. 15, 2014
This is fantastic enchilada sauce! Nice job and thanks for posting. I added a photo. My sauce is going into the Chile Relleno Casserole I'm making.
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: May 20, 2014
Yum! I added approx. 3 tbsp of soy sauce and some fresh/dried african blue oregano to the marinade. 1-2 hour marinade in a ziplock, flip the bag about every half. George Forman grilled it 8 mins med-high. Perfect!
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3 users found this review helpful

Hummus III

Reviewed: Dec. 2, 2013
This recipe is the best I've found. I followed the advice of HESANTONE review and added the liquid from one can, more garlic and the red pepper flakes. I also added a couple tablespoons of feta.
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4 users found this review helpful

Cheesy Baked Cauliflower

Reviewed: Oct. 28, 2013
I steamed for 15 and baked for 20-25. Probably depends on the oven. I also used twice the mayo (light olive oil mayo) and mixed everything, including the butter in a bowl before I spread it. It looked pretty ugly when it came out of the oven, but once you chop/mix it up in a bowl, it's fabulous!!!
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2 users found this review helpful

Eggplant and Goat Cheese Lasagna

Reviewed: Jun. 26, 2012
Quick and easy! Absolutely delicious!
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 8, 2011
This is awesome and everybody loves it! I swap the Ranch out for Marzetti Ultimate Bleu Cheese.
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3 users found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 14, 2010
The best!
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2 users found this review helpful

Super Grouper

Reviewed: Aug. 25, 2009
Excellent recipe! We loved this!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 25, 2009
Phenomenal! Just made/ate it on linguini. I didn't salt the eggplant, just peeled it. Added some cayenne pepper and garlic power to the eggs. Baked it a longer. Topped it off with shredded parm/asiago cheese. What makes this recipe perfect is that the eggplant is baked, not fried.
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2 users found this review helpful

Crystal's Chicken Saltimbocca

Reviewed: Jan. 31, 2009
Excellent!
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5 users found this review helpful

Spinach Phyllo Cups

Reviewed: Dec. 13, 2008
I just made these for a party tonight. Absolutely delicious! I added the bacon and shallots suggested by ChaChaChia and also used the tomato and basil feta.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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