lau57 Recipe Reviews (Pg. 1) - Allrecipes.com (10615225)

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Rhubarb Rumble Pie or Bars

Reviewed: Aug. 15, 2012
YUMMY!! Cooked my rhubarb and gelatin on the stove. If you use 2 cups of sliced strawberries the rhubarb filling will not fit in the store bought graham cracker crust. Will make my own crust next time so can use the 2 cups of sliced strawberries.
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Blueberry Sauce

Reviewed: Jun. 18, 2009
Excellent recipe. Made to pour over whole grain waffles (recipe also from this site) and it was to die for!!
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Whole Grain Waffles

Reviewed: Jun. 18, 2009
Excellent waffles!! You don't even know that they are good for you. Made blueberry sauce from this site to go with them and they were to die for!!
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1 user found this review helpful
Photo by lau57

Simple Whole Wheat Bread

Reviewed: Mar. 28, 2009
I love this recipe!! I have just started making my own bread and this recipe is fool proof. I use all whole wheat flour and skip the second amount of honey as I find it is too sweet with both amounts of honey. I also make the dough into only 2 loaves as they make pretty little loaves if you divide them into 3. This makes awesome buns too!
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4 users found this review helpful

Caramel KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Mar. 28, 2009
Great recipe!! Loved the caramel addition to a classic recipe.
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Jamie's Cranberry Spinach Salad

Reviewed: Mar. 28, 2009
I know this already has a lot of reviews but it was so good I just had to add my two cents worth. The only thing I did different was toast the almonds in the oven with the sesame seeds instead of on the stove with butter. The dressing is what makes the salad!!
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2 users found this review helpful

Pistachio Eclair Dessert

Reviewed: Mar. 28, 2009
Excellent!! I too used two packages of pistachio pudding and it was delicious. I also topped it with cool whip and mini chocolate chips instead of the icing. I think the icing would have made it too rich. It is a nice light dessert after a very filling meal.
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1 user found this review helpful

Pork Noodle Casserole

Reviewed: Mar. 24, 2009
This was pretty good. Didn't have mushrooms or pimentos so didn't use. Used shredded cheddar cheese.
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Lemon Poppy Seed Loaf

Reviewed: Mar. 24, 2009
I made these with whole wheat flour and sucanat (organic brown sugar) and made them into mini muffins and baked for 12-15 min. I only bought 1 lemon and found to get 3 tbsp of lemon zest you need at least 2 lemons. Had pretty good flavor but I think with the lemon zest from another lemon it would be even better. I also only used about 1/4 cup of poppy seeds, 1/2 cup would have been too much. Also used 1 cup of yogurt and only 1/2 cup butter as other reviewers suggested.
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Chicken Cordon Bleu I

Reviewed: Nov. 1, 2008
Excellent!! I took other reviewers advice and dipped the chicken in egg and bread crumbs before rolling up with the ham and cheese. I sprinkled the leftover breadcrumbs over the chicken once it was in the pan to make them a little crisper. I made a sauce using wine, chicken boullion, cornstarch and whip cream from another chicken cordon bleu recipe.
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Creamy Twice-Baked Potatoes

Reviewed: Nov. 1, 2008
Very YUMMY!! I liked the change from sour cream to cream cheese. I did mix some of the shredded cheddar into potato mixture and then sprinkled the rest on the top and sprinkled bacon bits and baked for another 5-10 minutes until cheese was melted
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Roasted Garlic Cauliflower

Reviewed: Nov. 1, 2008
This was very tasty. I was cooking other things at the same time so I only had the oven temperature at 375 degrees. It took about 15 minutes longer and it was fully cooked without the burnt garlic like some other reviewers had complained about.
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BLT Salad

Reviewed: Nov. 1, 2008
Great salad!! I used store bought real bacon bits instead of cooking up a pound of bacon. Less time consuming that way and was still delicious.
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Photo by lau57

Amaretto Divine

Reviewed: Nov. 1, 2008
Very good cake. Made this for my daughters birthday and everyone loved it. I could not find amaretto creamer so I used french vanilla, would like to try it with the amaretto creamer some time. I used 2 large containers of cool whip as I wanted to frost the sides of the cake but had way too much. I think you could do it with only 1 large container of cool whip or you could go with 1 large and 1 small and then you would definately have enough.
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Whole Wheat Honey Bread

Reviewed: Oct. 6, 2008
EXCELLENT! I don't have a bread machine so I mixed it in my kitchenaid, I stirred the honey into the warm water until dissolved then added milk powder and yeast and let sit for about 5 min then added butter instead of shortening and salt and then gradually added the flour with dough hook on stir or low and let the kitchenaid mix for about 5 or 10 min and then let it rise then punched it down and made into a loaf and let it rise again. It was delicious!!
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Amish White Bread

Reviewed: Sep. 11, 2008
I am so excited that I finally made bread that turned out!! I mixed it in my kitchenaid mixer using the instructions from breadguy. I too reduced the sugar to 1/3 cup and used all purpose flour. I didn't use the full 6 cups (probably 5 to 5 1/2). Awesome bread!!!!
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Photo by lau57

Rhubarb Bounce

Reviewed: Aug. 21, 2008
Mine did not come out all gooey and carmely on the bottom. It was hard and crunchy on the bottom b/c I had to cook it longer so the cake was done. Not impressed, will not try it again.
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8 users found this review helpful

Berry Crisp

Reviewed: Aug. 18, 2008
Loved this dessert. It was easy to make and very healthy. I used a bag of frozen fruit medley that contained strawberries, raspberries, blueberries and blackberries. It was delicious!
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Rhubarb Pudding Cake

Reviewed: Aug. 18, 2008
Excellent recipe. I used 4 cups of rhubarb also as am trying to use up my abundant crop. I think it is better with more rhubarb in it. Thanks for sharing.
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Photo by lau57

Sour Cream Poppy Seed Cake

Reviewed: Nov. 26, 2007
EXCELLENT!!! I did not put any glaze or frosting on this and it was delicious.
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6 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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