This recipe is great. Fast, easy, and uses ingredients that I usually have around the pantry.
The first time I made this recipe I followed another reviewer's advice and baked the cinnamon rolls as one big 'log' to be cut apart when it was done baking. What a mistake that turned out to be (for me, anyway!). It wound up overdone at the ends and doughy/undercooked in the middle. YUCK!
The second time I made the recipe, I followed the regular instructions and sliced the roll into 1" sections. It turned out perfect!
Forget ever going to the Cinnabon again, these are 10x better than the mall standard is. :)
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6 users found this review helpful
This recipe is great. Fast, easy, and uses ingredients that I usually have around the pantry....