Trezure Recipe Reviews (Pg. 1) - Allrecipes.com (10615170)

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Simple Time Pork Chops

Reviewed: Oct. 12, 2012
Really easy, and my super-picky children loved it. It is now a go-to recipe for our family. Thanks!
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Pumpkin Chip Muffins

Reviewed: Oct. 12, 2012
These are super! I made it using Jules' Gluten Free Flour, and substituted 1 tsp. of pumpkin pie spice in place of the cinnamon--they were delicious!! Beauty of this recipe, is it is so dang easy to make, and bakes up in nearly no time at all. I highly recommend it.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Oct. 28, 2007
Super easy and really great. Could probably be adapted to use chicken pretty easily. I also added a bunch of freshly sliced mushrooms and substituted green onion for the scallions. I will definitely make this recipe again.
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Oct. 28, 2007
This recipe is great. Fast, easy, and uses ingredients that I usually have around the pantry. The first time I made this recipe I followed another reviewer's advice and baked the cinnamon rolls as one big 'log' to be cut apart when it was done baking. What a mistake that turned out to be (for me, anyway!). It wound up overdone at the ends and doughy/undercooked in the middle. YUCK! The second time I made the recipe, I followed the regular instructions and sliced the roll into 1" sections. It turned out perfect! Forget ever going to the Cinnabon again, these are 10x better than the mall standard is. :)
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