Sonia Recipe Reviews (Pg. 1) - Allrecipes.com (10615078)

cook's profile

Sonia

Reviews

Menus

 
View All Reviews Learn more

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 25, 2008
Really tasty, healthy meal - I added a sprinkle of rosemary and red pepper flakes for a little kick. And made double the sauce, which was perfect. Served with sauteed spinach and brown rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 25, 2008
Excellent frosting recipe and you can just add more sugar if it's not sweet enough, which is what I found, but it's to each their own taste!
Was this review helpful? [ YES ]
1 user found this review helpful

Self-Filled Cupcakes I

Reviewed: Feb. 25, 2008
I made it for my team at work and they loved it!! My filling did not sink to the bottom, I think it's all about how you mix the ingredients so that the consistency comes out right. I filled half the cupcake with mix, then put in a table spoon full of filling and topped with a tablespoon of cake mix. Came out perfect! Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Feb. 27, 2008
Reading other reviews, I added 1 pkg. frozen peas and carrots, 1 extra can of tuna, 1 tsp of onion powder and used 2 cups of shredded sharp cheddar cheese and egg noodles instead. This made the dish less creamy but my boyfriend and I agreed it was better this way and more filling with veggies and tuna. Also topped with a light dusting of the rest of the cheese and then sprinkled on plain bread crumbs and then French's fried onions, came out PERFECT! I will definitely be making this one over and over!!
Was this review helpful? [ YES ]
2 users found this review helpful

Tex-Mex Chicken and Rice Bake

Reviewed: Jul. 14, 2010
AWESOME and EASY! I added a can of no salt black beans and because some reviewers noted it was bland I added generous sprinkles of smoked chipotle to the top of the chicken with the paprika. I also filled the can of cream of chicken with water to add a bit more liquid. Turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Mar. 4, 2008
THE BEST CHICKEN NUGGETS! And so healthy! I only had plain bread crumbs so I added 1T Italian Seasoning, 1tsp each of onion powder, garlic powder, paprika, ground black pepper. Didn't use butter, used milk w/capful of vinegar and 1 egg to dredge. Baked at 400 for 15 min on cookie racks and then flipped them over and broiled for 5 min. They came out perfect and so tender!! Also made the Honey Mustard Sauce on this site - I don't like mustard and this sauce tasted so good with the nuggets - it's a MUST!
Was this review helpful? [ YES ]
2 users found this review helpful

Mission Mexican Pizza

Reviewed: Jul. 7, 2010
Super delicious! We add pico de gallo & olives to the tops of ours and use red Enchilada sauce like other reviewers suggested.
Was this review helpful? [ YES ]
4 users found this review helpful

Sesame Green Beans

Reviewed: Mar. 5, 2008
Goooooooood!! Added some sesame oil and cayenne pepper too - smells great and tasted so yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Flank Steak

Reviewed: Mar. 14, 2011
Made Marinade as is and it came out DELICIOUS!!!! This is a keeper =)
Was this review helpful? [ YES ]
2 users found this review helpful

Weekend Brunch Casserole

Reviewed: Mar. 12, 2008
First time I made this the sides got a little burnt and eggs in middle didn't quite cook all the way. This time, I used some tips from other reviews. Prebaked crust for 5 mins at 375. Used 2lbs of hot sausage and 7 eggs to 1 cup of milk. Added 1/4 tsp black pepper, 1/4 tsp onion powder and 1/4 tsp garlic powder. I didn't add any salt because i felt with everything already in it, seems salty/flavorful enough. Topped with 2 cups cheddar-jack cheese blend. Oven is set at 375. Baked for 15 mins, then removed and covered the edges w/foil to prevent burning and popped back in for 15 more mins. This time middle got cooked but i still felt the edges were a little dry, so next time I will just try covering the edges for the entire time and cook 30 min straight. But still came out DELICIOUS and everyone gobbled it up!
Was this review helpful? [ YES ]
2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 22, 2008
These were great! I used 1 cup butter, 1/2 tsp all spice, added a dash of ginger and nutmeg and soaked the raisins in hot water with a splash of vanilla. I think they came out a bit small and too soft the next day because I put them in containers too quickly, I'll try keeping them out a bit longer after baking and see how they turn out next time. But they were delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Apr. 22, 2008
scrumptious! next time I might put in less chips since I felt it was a bit too sweet. BUT - they were a big hit at my office, so I would make them again!
Was this review helpful? [ YES ]
2 users found this review helpful

My Best Clam Chowder

Reviewed: May 14, 2008
It really was very good. I added an extra can of clams, cooked bacon first and used the fat and clam juice to cook the veggies. Substituted corn starch for flour - added Creole and Old Bay spices - put clams in at the same time I did the seasoning. Came out DELICIOUS!!! Will def. make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: May 28, 2008
Very hearty, great tasting mac and cheese. I use the Mexican blend cheese, I tried sharp cheddar the first time and found it too potent. I don't use butter and use Fat Free Sour Cream, normal small curd cottage cheese. I use 1/4 tsp Kosher salt, 1/4 tsp ground black pepper and 1/4 tsp paprika for more taste. I add ham (the thick kind and I cube it) and 1/2 cup of frozen peas. I also add 1/2 cup milk to make it more moist. Comes out perfectly delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Jun. 27, 2008
Super delicious and easy to make! I used 2 cans of Italian seasoned diced tomatoes, added 1 small can of sliced mushrooms and used 1 can of artichokes, not marinated. I'm making it again tomorrow!
Was this review helpful? [ YES ]
4 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jul. 7, 2010
BEST BREAKFAST ON THE GO! I make these now every week so my husband and I can bring them to work, pop them in the microwave and get an easy hearty breakfast. TIP: I use 8 eggs and 6 egg whites to lower the cholesterol content a bit. I use the foil liners and spray each one generously with original PAM. This will get them out right away when done, but they do sink in like a souffle so it's either that or less spray and they will stick a bit to the sides but keep a better shape in the end. Either way they are DELICIOUS and you can put anything in them you want! Very forgiving recipe very make-your-own. I used peppered bacon and red peppers, next time I will use mushrooms w/Canadian bacon. YUM!!
Was this review helpful? [ YES ]
3 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 30, 2010
I add 1/2 tsp Chipotle to the mix and have used this on everything!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken With Mushrooms

Reviewed: Oct. 21, 2008
SUPER YUMMY dish. I briefly sauteed the mushrooms with minced garlic and EVOO (not too much, didn't want to over cook) and then added a can of Chicken and Mushroom cream soup (yes, they have a can that contains both, I found it at Ralphs, couldn't find the normal cream of mushroom so I went with this one and it turned out fantastic!) and 3/4 cup of Chicken Broth, heated through and then went to prepare the chicken. Used chicken tenders and I think this was what got more flavors in the chicken, being smaller pieces, but still came out totally moist. I added to the Italian bread crumbs, a few dashes of onion powder, garlic powder, black pepper and italian seasoning. Used 2 eggs to dredge. Then browned both sides of chicken in a pan with butter, then placed them in the 9x13 pan, covered it with the sauce (which was pretty thick) and put in oven for 25 min. Then topped with slices of Havarti cheese (decided to get a more tasty cheese) and put back in oven for 10 more min. Came out delicious and perfect! Served over brown rice (Because I love rice!)
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 15, 2010
OMG - so delicious!!! After reading everyone's reviews I followed some substitutions: I used a can of chicken broth instead of beer and I used the taco seasoning by Bill here: http://allrecipes.com/Recipe/Taco-Seasoning-I/Detail.aspx ----- But I added 1/2 tsp of Chipotle for some extra kick! ---- I also substituted a can of Chili beans with Pinto beans since the Chili beans has a sauce pre-mixed in and I try to avoid the extra salt and preservatives. ----- I drained the beans and can of corn but I dumped the cans of tomato w/green chilies in with all it's juice. I followed the cooking instructions exactly and it turned out PERFECT. I will most definitely be making this dish again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Jul. 6, 2009
AWESOME HEALTHY recipe! After reading reveiws, I used Panko instead (Japanese version of bread crumbs, less sodium and preserves) and added spices to it (Cayenne, Paprika, Garlic powder, Onion powder, and Italian seasoning). I also used Green Beans because I don't really like asparagus. Used half can of broth as others stated and it worked out perfect. I did not pound out the chicken, wasn't necessary. I also felt 5 TBS of olive oil was too much so the second time I made it I used only 3 TBS and it was enough. I added Provolone cheese to it 2 min before done, and put the lid back on during that time to get the cheese all melty on top of it. I read others preferred it more on the chicken but I thought that would be too much with the breading and stuff and it was. I tried both ways and my bf and I preferred cheese on top of beans, brings it all together best that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States