Lynae Morningstar Profile - (10614943)

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Lynae Morningstar

Lynae Morningstar
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Zucchini Oatmeal Waffles
I searched this recipe to use up some garden zucchini and the whole family enjoyed them. My six year old was less than enthusiastic to try but enjoyed them immensely, announcing that you couldn't even taste the zucchini, which I found to be true. They never crisped up very well like regular waffles, but maintained a more bread texture which was fine with us. I also found the batter to be pretty thick for the waffle iron so after the first batch I ended up adding extra milk to the mixture. I dumped a lot of cinnamon in as is my style but next time I'm going to take my love of spices to a new level and add cloves, nutmeg, cinnamon and ginger. I do this to all my banana/zucchini/pumpkin breads and it has never failed me. We served them with maple syrup warmed with butter and a side of grilled peaches. It was a delicious and filling breakfast. Oh yeah, I also used whole spelt as I try not to use wheat in my baking to avoid possible future food intolerances.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Sauteed Beet Greens
This was my first introduction to beet greens and I loved it. I had some ricotta cheese I needed to use up so I threw it in there and loved it.

0 users found this review helpful
Reviewed On: Jul. 11, 2013
Dairy and Wheat Free Apple-Cinnamon Spelt Waffles
I used regular milk and applesauce because that's all I had on hand, but the whole family liked it. I also added a bit of nutmeg and just beat the whole eggs in to save time, so I guess I didn't really follow the recipe to much, but as a base recipe it worked well.

2 users found this review helpful
Reviewed On: Jan. 13, 2013

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