Sue Ann Floyd Recipe Reviews (Pg. 1) - (10614897)

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Sue Ann Floyd




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Peach Ice Cream

Reviewed: Jul. 16, 2010
This is an excellent recipe due to the richness and creamy texture! One thing for readers to know, there are pasteurized eggs in the shell that you can buy. They are not stocked in every store, so you have to look for a store that carries them. But they are great to have because then you don't have to worry about eating raw eggs! I get them when I want to bake for my grandkids so that they can eat the batter! Also great for ice cream that is not cooked.
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