Binirob Recipe Reviews (Pg. 1) - (10614500)

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Creamy Au Gratin Potatoes

Reviewed: Apr. 6, 2012
These potatoes are fantastic! I've made it twice, once with chopped raw onions, and once with lightly sauted onions. We really preferred the sauted onions.I put them ino the cheese sauce when it was done cooking. Not such a strong taste, but still add nice flavour. Be sure to take your time with the sauce, adding only a 1/2 cup cheese at a time, stir and make sure it is completely melted. Use only Old Cheddar, layer the potatoes, add some sauce, layer again and more sauce. That way the potatotes are coated well. My family also likes spice, so I added 1/2 tsp each paprika, pepper and nutmeg. YUMMY
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Cream Cheese Frosting II

Reviewed: Oct. 5, 2009
Excellent frosting!!! Exactly what I was looking for, easy to prepare. Loved it and will be using it again and again for all of my carrot, spice and pumpkin cakes.
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1 user found this review helpful

Split Pea Soup

Reviewed: Jan. 28, 2009
Boy does this recipe bring back memories. I have been making this soup for many years. However having learned how from my mother and my grandmother, they never used measurements, so now I actually have the recipe to hand down to my kids. My mother always said "soup is great if you have unexpected company, add some water and you'll always have enough". Thank you!
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2 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Dec. 1, 2008
This is a nice simple recipe, perfect for using up those bananas. Added some chocolate chips for fun, isn't going to last long in my household. Thanks for a keeper. ;)
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1 user found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Feb. 12, 2008
This recipe was exactly what I was looking for. Thank you so much! Left out the mace, replaced with grated lemon rind and made a lemon icing sugar glaze. The cake was devoured.
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3 users found this review helpful

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