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Curry Grilled Chicken

Reviewed: May 21, 2012

I make this weekly I double the amount of marinade and reserve some for drizzling over the cooked chicken on a bed of rice. I thicken it before drizzling over. Yum

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Fried Onion Rings

Reviewed: Oct. 16, 2011

Why are these soo good?! i loved the batter it was simple and delicious. I did double the recipe and I used Peru sweet onions and Michelob Ultra. I will definitely be making these again!

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Great base recipe. I seasoned the chicken with a chipoltle seasoning I had. I also used mexican cheese rather than the cheddar and melted it right into the sauce and put some inside of the enchiladas also. very tasty. I will use this recipe for a lot of experimenting.

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Cake Balls

Reviewed: Jun. 13, 2011

i love this, the flavors are infinite and they can be frozen and saved. So far my favorite combination is brownie mix with cream cheese frosting and after dipping into chocolate i sprinkle on caramel flavored sprinkles. Yum Yum.

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6 users found this review helpful