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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Curry Grilled Chicken

Reviewed: May 21, 2012
I make this weekly I double the amount of marinade and reserve some for drizzling over the cooked chicken on a bed of rice. I thicken it before drizzling over. Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fried Onion Rings

Reviewed: Oct. 16, 2011
Why are these soo good?! i loved the batter it was simple and delicious. I did double the recipe and I used Peru sweet onions and Michelob Ultra. I will definitely be making these again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Aug. 14, 2011
Great base recipe. I seasoned the chicken with a chipoltle seasoning I had. I also used mexican cheese rather than the cheddar and melted it right into the sauce and put some inside of the enchiladas also. very tasty. I will use this recipe for a lot of experimenting.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Jun. 13, 2011
i love this, the flavors are infinite and they can be frozen and saved. So far my favorite combination is brownie mix with cream cheese frosting and after dipping into chocolate i sprinkle on caramel flavored sprinkles. Yum Yum.
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6 users found this review helpful

 

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