whiteflower Profile - Allrecipes.com (10614248)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: The Boonies Of Western Pa, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Mediterranean, Dessert
Recipe Box 3 recipes
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Recipe Reviews 6 reviews
Heavenly White Cake
This is a good cake! And I don't even care for white cakes. I don't know what happened here, but I sure ended up with a LOT of batter, like 7 cups worth, which is not a bad thing at all. Cake turned out lovely white, moist...and that taste is divine. I didn't find it heavy, it baked nice and evenly, raised perfectly...didn't need my Bake Right strips, either. This one is most assuredly a keeper!

0 users found this review helpful
Reviewed On: Mar. 12, 2008
Special Buttercream Frosting
I lost my Wilton recipe for buttercream...I sure am glad that I did! I used half butter and half shortening and it was absolutely magnificent. It made the prettiest roses and without breaking! Since Crisco changed its recipe, all of my roses have been breaking around the edges...not with this icing! Thanks a bunch!

0 users found this review helpful
Reviewed On: Mar. 12, 2008
Cream Cheese Mints
This recipe saved me! My stepdaughter wanted me to make mints for her wedding, and I had lost my original recipe. I made over 1000 1" round 1/4" thick mints, rolled them in granulated sugar and they dried perfectly and within hours. Creamy perfection; my father-in-law, who hates cream cheese, said that the mints were the only thing worth eating at that reception (lol, he didn't know I made them). Thanks a billion, this recipe is fantastic!!

2 users found this review helpful
Reviewed On: Mar. 12, 2008

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