Heavenly White Cake
This is a good cake! And I don't even care for white cakes.
I don't know what happened here, but I sure ended up with a LOT of batter, like 7 cups worth, which is not a bad thing at all. Cake turned out lovely white, moist...and that taste is divine.
I didn't find it heavy, it baked nice and evenly, raised perfectly...didn't need my Bake Right strips, either.
This one is most assuredly a keeper!
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Mar. 12, 2008