TRACINDA Recipe Reviews (Pg. 1) - Allrecipes.com (1061408)

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Baked Macaroni and Cheese

Reviewed: Feb. 21, 2001
Very yummy! If you have to grate the cheese yourself though, this recipe can take a little more time. Next time I think I'll buy the cheese already grated! Otherwise this recipe is awesome! Very tasty and simple!
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Catfish Creole

Reviewed: May 15, 2001
Very simple, but tasty if you like foods with lots of tomato sauce.
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6 users found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 9, 2003
These stuffed peppers are really tasty. I'm not the biggest fan of green peppers so I usually use red or yellow peppers instead (however they are a little more expensive). I also normally leave out the tomato soup (I never seem to have any around) and the recipe still comes out very well.
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2 users found this review helpful

Peanut Butter Chocolate Chip Cookies II

Reviewed: Nov. 16, 2004
SO tasty. Very very filling though. It's almost like eating a meal (but they are REALLY good cookies!)
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1 user found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Sep. 21, 2005
Very delicious! I'm sure it's not good for you but it tastes really great!
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2 users found this review helpful

Creamy Butternut Squash With Cinnamon Soup

Reviewed: Dec. 10, 2006
This was a big hit with husband. There are only two of us so I only used one 14 oz can of chicken broth and about a cup of half and half. I also added about 2-3 teaspoons of brown sugar to sweeten it up a bit.
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Easy Fried Eggplant

Reviewed: Jul. 18, 2007
My husband, who does not usually like eggplant, really loved these! If it weren't a fried food we'd have it all the time!
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Chicken Saltimbocca

Reviewed: Jul. 18, 2007
Very tasty! A big hit with me and my husband.
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Sangria! Sangria!

Reviewed: Jul. 19, 2007
Very tasty! A big hit at a casual party at home.
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Nikki's Steak Saltimbocca

Reviewed: Jul. 24, 2007
Very good recipe--my husband thought it was very tasty! I thought the combination of flavors was really neat. However I think next time I'll either choose a different type of meat or season the meat beforehand--the beef part didn't have as much flavor as I expected. Also, I didn't pound the meat enough so it was a little difficult to roll. Next time I'll really flatten that sucker : ). I added a few extra minutes to the recipe and it came out medium rare, which is just how I like it.
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Black Bean Salad

Reviewed: Oct. 3, 2007
Very flavorful! I could eat this every day!
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Onion Rice

Reviewed: May 5, 2008
Very tasty and easy to make! A nice change from regular white rice.
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Snappy Green Beans

Reviewed: May 5, 2008
A little oily, but tastes pretty good.
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Roasted Garlic Lemon Broccoli

Reviewed: Sep. 15, 2008
Very tasty way to cook broccoli! I thought it was delicious. The only very slight negative is that I cut the amount of salt recommended in half and my husband (who likes salt), commented that it was a little salty--although he still loved it! Next time I might cut the salt a little more. I used Kosher salt (which I think is the same as sea salt).
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Korean Spicy Chicken Tenders with Sweet Apple

Reviewed: Jul. 28, 2010
Very easy and tasty! I used 2 tablespoons of Siracha (sp?) chili sauce because I didn't have the one listed here. It was very delicious.
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4 users found this review helpful

 
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