Sarajean Recipe Reviews (Pg. 1) - Allrecipes.com (10613966)

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Zucchini Muffins

Reviewed: Jun. 24, 2013
These are really doughy and dense, not a nice muffin texture at all. They are not sweet (which I liked) and bland. My kids liked them though.
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Plum Flummery

Reviewed: Oct. 6, 2012
I used these ingredients and did some of my own method. I took fresh plums and put them in boiling water for 3 minutes. Then I peeled, pitted and pureed them. I dissolved the gelatin in the hot plum water (for colour). Then continued following the recipe. I just folded in the thickened milk and it turned out great!
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2 users found this review helpful

Royal Icing II

Reviewed: Aug. 29, 2011
I added a tsp of cream of tartar, which helps to get air into the icing during whipping, and lets it dry faster once used.
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7 users found this review helpful

Marshmallow Fondant

Reviewed: Aug. 29, 2011
I did not realize my fondant was too dry until I tried to put it on the cake and it cracked. Next time I will try to keep it more moist. Cornstarch worked very well for dusting and rolling out to keep it from sticking.
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3 users found this review helpful

Chocolate Pound Cake III

Reviewed: Aug. 29, 2011
I wanted a cake that would be dense enough to hold up lots of decorations (including a chocolate tree), and this worked great. I used two 9 inch round pans and baked for only 50 minutes. Tasted delicious.
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3 users found this review helpful

Tres Leches Cake

Reviewed: Aug. 22, 2011
This cake did not need the whip cream topping, it was perfect with some fresh berries on top!
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1 user found this review helpful

Super Easy Chocolate Cupcakes

Reviewed: Jul. 18, 2011
Great tasting cupcake! I made mini cupcakes using a piping bag to fill them. They took 18 minutes in the oven. I couldn't taste the cayenne so next time I will add some more.
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6 users found this review helpful

Spicy Pumpkin Fudge

Reviewed: Dec. 21, 2008
Tastes just like pumpkin pie! I used white chocolate chips in order to have more pumpkin flavour. It turned out perfectly.
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5 users found this review helpful

Key Lime Pie VII

Reviewed: Dec. 21, 2008
This pie was way too sweet. I found it tasting too much like condensed milk and not enough like lime.
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2 users found this review helpful

Ammonia Cookies

Reviewed: Dec. 9, 2008
I had to add quite a bit more flour to get the dough to a cookie consistency, in order to drop them on the pan. They also required a longer baking time than the recipe says. However, I iced them with confectioner's glaze and they turned out absolutely delicious!
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6 users found this review helpful

Black Halloween Punch

Reviewed: Dec. 5, 2008
This had a nice effect! The frozen hand will not melt as quickly if you chill the punch first.
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6 users found this review helpful

Snickerdoodles II

Reviewed: Mar. 17, 2008
These cookies are great! For a perfectly baked cookie, I flattened them slightly, then baked them at 375 F for 8 minutes. Next time I'll make a double batch!
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2 users found this review helpful

Broiled Herb Butter Chicken

Reviewed: Jan. 8, 2008
This chicken was nice and juicy and had good mild flavour. However, it took 35 minutes on broil to cook. Even though i cooked it without foil it barely browned on top.
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1 user found this review helpful

 
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