jennilind19 Recipe Reviews (Pg. 1) - (10613959)

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Chicken Fiesta Salad

Reviewed: Jan. 2, 2013
This was very good- could've used a bit more flavor. Next time I make it, I'll add the onion to the bean/salsa/corn mixture, as tossing it in with the salad just resulted in it falling to the bottom of the salad bowl. Also, I'll add in some garbonzo beans for added protein. Very versatile dish, healthy, and so easy to prepare at the end of a busy work day!
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Reviewed: Feb. 13, 2012
This was my first guacamole attempt as well, and it did not disappoint. I omitted the cayenne pepper and used 4 cloves minced fresh garlic (seeded the tomatoes as well because I wanted it more chunky, less soupy). My husband polished off the whole thing in one sitting. Amazing.
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Chicken Wing Dip

Reviewed: Sep. 25, 2011
Halved the recipe, otherwise made exactly as stated-- had some leftover rotisserie chicken and used Franks Red Hot Wings- Hot Buffalo sauce. I baked in a 9" round cake pan and set it on the table at the beginning of the Packers game. With 9 minutes left in the first quarter, my husband and I had polished off the entire thing (allegedly 8 servings). Awesome.
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Italian Beef Sandwiches

Reviewed: Jun. 13, 2011
IDK what I did wrong, if anything, but the meat was so incredibly tough and chewy. The rest was very good, however. Maybe I'll try again with a different cut of meat.
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Seven Layer Dip I

Reviewed: Nov. 18, 2009
I made this recipe as directed, but added 2 tbsp taco seasoning to the sour cream. Still a bit bland for my taste, but it went over very well at Lambeau Field. Will make again, but with some modifications as suggested by other reviewers
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