cathappy Recipe Reviews (Pg. 1) - (10613932)

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Tomato Soup III

Reviewed: May 10, 2015
very good--thanks for this vegetarian recipe! I imagine it will be good chilled during warmer weather. I used 4c low sodium vegetable broth instead of water/boullion, and added chick peas and mushrooms. Also used canned carrots and corn. Next time, I will also add diced tomatoes. Your seasonings were spot on--thanks.
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Cranberry Pumpkin Banana Bread

Reviewed: Jan. 4, 2015
Beautifully dense and moist. Love that it had no oil. I had no cranberry sauce so I used "pear sauce" (mashed overripe pears, but will use applesauce next time) and dried cranberries, about a cup. I also added ginger and cloves, based on another reviewer. This one's a keeper-thank you so much. p.s. I used Splenda brown sugar and egg substitute, still great, less guilt.
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Creamy Tomato Soup

Reviewed: Feb. 20, 2008
I was craving tomato soup. This is a great recipe that I modified by using Healthy Request tomato soup, Splenda, low fat margarine, skim milk and 1/3 of an 8 oz block of cream cheese, and it still turned out great. thank you for this recipe!
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Tomato Soup I

Reviewed: Oct. 15, 2007
I used crushed tomatoes and 1 c. of evaporated FF milk in order to cut calories--delicious! Thanks for this recipe! Next time I will try with only 1T of sugar.
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