cathappy Profile - (10613932)

cook's profile


Home Town: Delaware County, Pennsylvania, USA
Living In: Maryland, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Reading Books
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About this Cook
My favorite things to cook
soups, seafood, lowfat/low sodium comfort food (does that exist?), slow cooked entrees
My favorite family cooking traditions
Macaroni and cheese (courtesy of my aunt), the world's best tuna salad (courtesy of my mom), the world's best chicken salad
My cooking triumphs
Good turkey meatloaf
My cooking tragedies
too many to count
Recipe Reviews 4 reviews
Tomato Soup III
very good--thanks for this vegetarian recipe! I imagine it will be good chilled during warmer weather. I used 4c low sodium vegetable broth instead of water/boullion, and added chick peas and mushrooms. Also used canned carrots and corn. Next time, I will also add diced tomatoes. Your seasonings were spot on--thanks.

0 users found this review helpful
Reviewed On: May 10, 2015
Cranberry Pumpkin Banana Bread
Beautifully dense and moist. Love that it had no oil. I had no cranberry sauce so I used "pear sauce" (mashed overripe pears, but will use applesauce next time) and dried cranberries, about a cup. I also added ginger and cloves, based on another reviewer. This one's a keeper-thank you so much. p.s. I used Splenda brown sugar and egg substitute, still great, less guilt.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Tomato Soup I
I used crushed tomatoes and 1 c. of evaporated FF milk in order to cut calories--delicious! Thanks for this recipe! Next time I will try with only 1T of sugar.

1 user found this review helpful
Reviewed On: Oct. 15, 2007
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