Lisa Recipe Reviews (Pg. 1) - (10613863)

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Chef John's Roasted Brussels Sprouts

Reviewed: Nov. 6, 2012
Like the recipe but too many steps. No need to skillet saute. Boil them then coat with butter then roast in oven. The oven will do the browning.
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15 users found this review helpful

Cool Summer Cucumber and Tomato Toss

Reviewed: Aug. 27, 2011
Add a few sliced onions, basil, and feta or mozzarella cheese. Yummy!
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5 users found this review helpful


Reviewed: Aug. 27, 2011
Nothing like a classic BLT sandwich. I don't like plain mayo, so I mix it to mustard just to tame the tanginess of the mustard.
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3 users found this review helpful

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