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Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Moroccan Lentil Salad
I made a few changes- I used a can of diced tomatoes with green chilies to replace the tomatoes and chilies, then I added a second can of dice tomatoes (With no salt). I used a green, orange and red pepper, and then put in/ nibbled on another orange pepper. Not sure how much I used all together, it's always hard to tell in my kitchen! I used a whole can of garbanzo beans. I didn't have any olive oil, so I left that out. SUPER easy to make, very tasty! The flavors were awesome, and I love the crunch of the peppers and the texture the lentils and garbanzo beans added. I LOVED it. THEN! I took the left overs and put them in a flour tortilla with baby spinach leaves and had a super tasty burrito for dinner tonight. The salad tasted so great after sitting for a day in the fridge. Everything just blended together perfectly. I think that the next time I make this I will make extra for a burrito or two, and I think I might make some flax seed tortillas. Definitely, definitely making this again.

6 users found this review helpful
Reviewed On: May 23, 2011
Baklava II
This was Great!! We made it in a little assembly line with 3 people, it was lots of fun to do. I cut back a little on the syrup that is poured over the top, and I used walnuts, and less than the recipe says to (Im not a huge nut fan). This was a great recipe, and really lots of fun to make! Thank you!

3 users found this review helpful
Reviewed On: Jul. 3, 2008

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