Moroccan Lentil Salad
I made a few changes- I used a can of diced tomatoes with green chilies to replace the tomatoes and chilies, then I added a second can of dice tomatoes (With no salt).
I used a green, orange and red pepper, and then put in/ nibbled on another orange pepper. Not sure how much I used all together, it's always hard to tell in my kitchen!
I used a whole can of garbanzo beans.
I didn't have any olive oil, so I left that out.
SUPER easy to make, very tasty! The flavors were awesome, and I love the crunch of the peppers and the texture the lentils and garbanzo beans added. I LOVED it.
THEN! I took the left overs and put them in a flour tortilla with baby spinach leaves and had a super tasty burrito for dinner tonight. The salad tasted so great after sitting for a day in the fridge. Everything just blended together perfectly. I think that the next time I make this I will make extra for a burrito or two, and I think I might make some flax seed tortillas.
Definitely, definitely making this again.
6 users found this review helpful
May 23, 2011