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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy Mexican Casserole

Reviewed: Jan. 6, 2009
This was really good. I did use the taco seasoning on the meat as others suggested, and it turned out great. However, I think I will omit the chips on the bottom and serve this as a dip. Probably the best mexican dip ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

French Onion Soup II

Reviewed: Dec. 15, 2008
This recipe is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Dec. 15, 2008
This was absolutely fantastic. I used Provel cheese (if you life in St. Louis) or provolone is close and pastrami in half because my husband hates ham. Both the ham and pastrami were great. I followed the recipe almost exactly adding a bit extra salt and pepper to chicken so not too bland. Awesome recipe. I rarely give a recipe 5 stars, but this is well worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fluffy Cheesecake Dessert

Reviewed: Jun. 9, 2008
This was very good, requiring very little work. I also substituted cinnamon graham crackers for the vanilla wafers. Very Nice! Thanks!
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