born2worship Recipe Reviews (Pg. 1) - Allrecipes.com (10613562)

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 3, 2010

AWESOME!! Do not change a thing. Double the recipe for the family.

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Decaf Mocha Punch (Lactose-Free)

Reviewed: Dec. 31, 2009

SO GOOD! I have served this is at several parties and EVERY time I run out (even with a double batch) This is definitely a keeper for ANY occasion. Every just raves. And it is easy to make. You have to try this recipe!

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Easy Cheese Ball II

Reviewed: Nov. 27, 2009

Better than 5 Stars! My husband does not eat cheese balls.....TILL NOW. I left this at my mom's after Thanksgiving and he had me call my sister so she could drop it by our house! HE LOVED IT. The only thing I did different was to add REAL bacon pieces to the toasted pecans and then rolled it in that mixture. The bacon gave it such a wonderful flavor. Thanks for the recipe.

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Delicious Egg Salad for Sandwiches

Reviewed: Jan. 1, 2009

Made this for New Years Eve 2008/2009. It was really good but a bit dry. Next time use additions in NOTES.

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Marinated Grilled Shrimp

Reviewed: Feb. 14, 2008

I must have done something wrong because my shrimp did not turn out as good as I had anticipated. Maybe all of the excellent reviews lead me to expect too much.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2008

AMAZING!! I cooked this for my husband on Valentine's Day. He said it was the best steak he had ever eaten. I am not a big meat eater and the bite I tried was DELICIOUS!! Every bite was full of flavor and very juicy. I took the advice of others and cooked it for about 7 minutes per side. I used a small skillet which kept the liquid from thinning-out away from the steak while it was cooking. May be this helped too, I don't know?

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Spinach Brownies

Reviewed: Jan. 3, 2008

I liked these because I LOVE spinach. Not a big hit with my husband and kids. It came out with a quiche like texture. I would like to make them a little thinner and change their name. Spinach Brownies just doesn't sound appealing. If you love spinach give this recipe a try. I liked it.

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Empire Cookies

Reviewed: Jan. 3, 2008

I chose these cookies for a church cookie swap. They turned out very beautiful and fancy displayed on a three tiered crystal serving dish. However, they were time consuming for me to make with a 3 year old under foot but not impossible. I gave this recipe 4 stars because I thought the cookie itself was somewhat bland, but others raved!! My 9 year old was smitten with them. I used 1/3 of a cherry for the "berry" and piped the leaf on with green icing. These cookies were definately a SHOW STOPPER!!!

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Toasted Garlic Bread

Reviewed: Jan. 3, 2008

This garlic bread is a keeper. I didn't change a thing! This would be good with about any dish that calls for tomatoes; fresh or canned.

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It's Chili by George!!

Reviewed: Jan. 3, 2008

My family loved this recipe including me and I am not a huge chili fan. The only thing I did not add was the tomato juice because it was not put on my grocery list. Therefore, I opted to reduce the chili powder. Add it turned out DELICIOUS!!!! Next time I will add the juice and try it out.

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Glazed Meatloaf II

Reviewed: Nov. 3, 2007

This was the BEST meatloaf ever! I halved the recipe because my 3 kids normally do not like meatloaf. I baked it for suggested time in a stoneware muffin pan. It made about 9-12 small round meatloaves. WONDERFUL. My kids LOVED it!!! Next time a full batch will be needed. The only downside to baking in a muffin pan is the difficulty in draining off the fat, but worth it! THANK YOU FOR BRINGING MEATLOAF BACK TO MY TABLE!! Will make again and again.

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Rice Casserole

Reviewed: Oct. 28, 2007

KEEPER!! This rice was a big hit with my 6 year old who is a VERY picky eater. She ate 3 BIG servings. WOW! I also loved it. Very creamy and flavorful. I did follow the recipe exactly but I think it would also taste good with 1 can of the cream of mushroom. Thank you for submitting this recipe.

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Breaded Brussels Sprouts

Reviewed: Oct. 25, 2007

This brussels sprouts recipe was a wonderful change-up from the plain recipes. I used frozen sprouts and they were very flavorful not bitter. My husband and 9 year old rated them perfect. I will definetly make these again.

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Pasta with Tomato Cream Sauce

Reviewed: Oct. 18, 2007

My family loved this recipe. Even my steak and potatoes husband. My mother-in-law called it gourmet, like from a restaurant! WOW. I did make more pasta than called for to accomodate the amount of sauce. Served with butter steamed broccoli and frozen pierogies, a GREAT light meal.

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3 users found this review helpful