Lynn's Recipe's Profile - (10613473)

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Lynn's Recipe's

Lynn's Recipe's
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Beef Tips
Tweaked the recipe a bit. I added minced garlic & mushrooms while browning meat Also black pepper. Added 1 can beef broth, cut 2 cups water to 3/4 & added 1/4 cup red wine. cut soy sauce & Worcestershire sauce to 1/8 cup each. Omited salt & before serving thickened juice w/corn starch to make gravy. Turned out perfect. Will make again.

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Uncle Bill's Sweet and Sour Sauce
Just made this and it is a keeper. My husband loved it but I found it was too much vinegar, so will cut down to 3/4 cup next time. I did not have garlic powder so substituted garlic salt and omitted the seasoned salt. I added a little marachino cherry juice in place of the red food dye and omitted the msg. I added chunked pineapple, green pepper and onion and served it over brown rice and breaded chicken chunks. Do need to thicken a little more next time. Will also use garlic powder and seasoned salt next time. Lynn

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Asian Orange Chicken
This recipe had a great orange flavor that we loved. I only gave it a 4 stars because the sauce was just too thick and chicken was not as crispy as we would have liked it. I followed the recipe with the exception of coating the chicken with flour and cornflakes. I did not cook the chicken in the sauce, instead I combined rice, slivered almonds, rice noodles, pea pods, green pepper (did not have any red pepper), broccoli, (steamed the green pepper, broccoli and pea pods first) chicken and some of the cooked sauce together and served the rest of the sauce on the side. The next time I will use a lot less corn starch and make the sauce soupier ( like Applebee's recipe). I may stir fry the veggies and chicken also. Otherwise very good. Great flavor!

0 users found this review helpful
Reviewed On: Jan. 31, 2010

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