Blackwidow Profile - (10613435)


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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Ruth's Grandma's Pie Crust
If there were 10 stars I would click on all ten. This is the BEST pie crust. It easily makes enough for two fruit pies or 4 single crust pies. It freezes well and is ALWAYS crisp and holds onto the crispness even after being refrigerated for a few days. EASY TO WORK WITH AND DELICIOUS! thank you for this recipe. An egg? Who would have thought???

1 user found this review helpful
Reviewed On: Feb. 7, 2013
Joey's Peanut Butter Cookies
These are great! Not too sweet and a nice texture. My husband and our friends love them.. well I do too. I did not change one thing!... thanks for the recipe

2 users found this review helpful
Reviewed On: Jun. 13, 2011
Spinach Stuffed Chicken Breasts
I have made this recipe many times and it is great! You can use fresh spinach as well, microwave it to soften and squeeze the moisture out. It is a yummy recipe for guests too and very easy to prepare!

0 users found this review helpful
Reviewed On: Apr. 30, 2008

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