Lindsay Recipe Reviews (Pg. 1) - (10613289)

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Authentic Enchiladas Verdes

Reviewed: Sep. 1, 2009
followed recipe almost exactly--a rarity for me! the only exception was that i used two serranos in the sauce. absolutely worth all the time, effort, and mess.
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Cajun Chicken and Sausage Gumbo

Reviewed: Apr. 14, 2009
Delicious! I cut the recipe in half since I was only cooking for my husband and me, but next time I may make the full recipe. I added some fresh okra after an hour of simmering and some old bay seasoning and half a pound of shrimp 20 minutes before serving. Will use this recipe again!
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Zesty Porcupine Meatballs

Reviewed: Jan. 27, 2009
I'd never heard of porcupines until a couple of days ago, but apparently my husband grew up on them, so I had to try it out. I added 1/2tsp of minced garlic and subbed a can of tomato sauce for the second can of soup. These are much better than I thought they would be! Am considering this recipe as filling for stuffed peppers or cabbage rolls since I think the seasoning is great.
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Sweet Coated Pecans

Reviewed: Dec. 6, 2008
Great recipe for candied pecans. I used 12oz instead of 16oz of pecans so the coating was thicker. Also used 1/2c white and 1/2c brown sugar, a tsp of vanilla, and a dash of nutmeg. Cooked for 45 minutes and was perfect!
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