Leah Recipe Reviews (Pg. 1) - Allrecipes.com (1061309)

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Sock It to Me Cake IV

Reviewed: Oct. 31, 2003
This cake was such a hit with the family, I made one to take to the company picnic; there were only crumbs left over to bring home! Thanks for a great recipe! I will definitely make this one again and again.
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9 users found this review helpful

Camp Cornbread

Reviewed: Jan. 22, 2003
I doubled the recipe, using two 8oz."complete" corn muffin mix packages - no eggs or sugar needed; just add milk. (I added about 1/4 cup more milk to the recipe to compensate for not using eggs.) It took longer to bake, about 45 minutes, in a 375 degree oven - but was still very moist. We enjoyed it a lot! I'll make this one again. Thanks:)
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8 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Jan. 18, 2003
I used only 1 teaspoon of cinnamon instead of 2 tsps. & a heaping 1/2 cup of sweetened dried cranberries, PLUS 1/2 cup finely chopped pecans. This bread makes excellent French Toast! It was even good with peanut butter and jelly. I'll definitely make it again. This one's a winner!
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5 users found this review helpful

Best Barbequed Burgers

Reviewed: Nov. 14, 2002
These burgers are great! I cooked them in a deep skillet on the stovetop, and had no problem with them falling apart. They are good even without the buns. I have used 85% lean ground beef, and 90% lean ground sirloin. Both were very good. I will definitely make them again. Thanks for sharing this recipe!
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Oct. 24, 2002
I scaled up the recipe to do 6 pork chops, and mixed one can each of Cream of Mushroom soup, and Cream of Chicken soup together with about one half can of milk (no water); I used garlic powder, seasoned salt, and unseasoned meat tenderizer on the chops, then sauteed them according to the recipe. They were very tender and juicy, and the gravy wasn't too thin. Dinner was a huge success, with black-eyed peas and mashed potatoes to go with the pork chops.
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1 user found this review helpful

Butter Cookies II

Reviewed: Dec. 3, 2001
I made these cookies again; only this time I added about 1 cup of white chocolate chips to the dough. I didn't chill it; I used a large scoop to drop them on the cookie sheet & baked them at 375 degrees for about 10 minutes. They turned out great! It added an extra "mmmmmm!" to an already good cookie! I can't keep the guys out of the cookie jar now!
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4 users found this review helpful

Quick and Easy Peach Cobbler

Reviewed: Nov. 1, 2001
I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!
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229 users found this review helpful

 
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