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Perfect Pumpkin Pie

Reviewed: Nov. 26, 2013
This is basically the recipe from the McCormick pumpkin pie spice label, except that they call for 1 tablespoon of pumpkin pie spice instead of all the individual spices. I've made it this way for a few years, and it always comes out great! Keep an eye on your crust (edges) so it doesn't get too brown, and always place your pie on a cookie sheet to bake--just in case of bubble-over.
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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jan. 21, 2009
This recipe was easy and delicious. I took the advice, and used vegetables that I had on hand: Bell pepper, celery, and a leek. Also, instead of doing the garlic oil, I just minced 2 cloves of garlic and sauteed them with the chicken and veggies. I highly recommend this dish!
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