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Chicken Cordon Bleu Casserole
Great basis! I was lucky enough to have frozen, pre-breaded chicken breasts that I could fry so that saved a huge step in prep. Instead of 1 cup of milk, I used about 1/2 cup milk, 1/4 cup white wine, and 1/4 cup sour cream. Yummy, yummy - we'll do this again and thanks for the recipe!!
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Reviewed On:
May 22, 2012
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