Cindy Profile - Allrecipes.com (10612781)

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Cindy


Cindy
 
Home Town: Hebron, Ohio, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
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Recipe Box 1 recipe
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Recipe Reviews 126 reviews
Ratatouille Bake
Yummy!! I used crushed tomatoes because I wanted it saucy and wouldn't have to pre-cook the ravioli. Then some added mushrooms were also welcomed into the mix. Normally we're meat and potatoes eaters, but this was really, really good. Thanks so much for the recipe - it's a keeper and will be shared with others!

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Sweet Restaurant Slaw
I don't care for poppy seeds, so I also used celery and did cut the amount of sugar (Splenda) in half. Any time a recipe calls for either mayo or Miracle Whip, I use half of each to cut down on an overwhelming taste. Both were "light" but the finished product tastes great. Making the dressing early and letting it marry before mixing in the slaw kept it from getting runny. Thanks so much for the recipe!

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Quick Hoppin' John Soup
I've never had Hoppin' John Soup, but was more than happy to share some of this (since it makes a bunch) with some neighbors who are equally lame. We all loved it. I made some changes, but it doesn't matter what those were, because the basis of the original recipe is strong enough to let us play with it. Don't be afraid to use what you've got on hand. We'll do this again and again - thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 16, 2014
 
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