suzyk Recipe Reviews (Pg. 2) - Allrecipes.com (10612615)

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Bacon Ranch Chicken Skewers

Reviewed: Jul. 11, 2013
How can you go wrong with bacon, ranch and chicken? Delicious! (I use "roasted red chili paste" from the Asian food section of the grocery store.)
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1 user found this review helpful

Minnesota's Favorite Cookie

Reviewed: Apr. 21, 2013
Love these! Delicious!
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2 users found this review helpful

Baked Salmon II

Reviewed: Mar. 4, 2013
This is SO delicious and easy! I follow this recipe exactly with the exception of using 1 tsp dried parsley instead of fresh.
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0 users found this review helpful

Easy Chicken Satay

Reviewed: Feb. 26, 2013
This is outstanding! It makes tons of sauce so be sure to make some Jasmine rice to go along with it. Even my very picky meat-hating 4-year-old loved it!
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0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Feb. 26, 2013
It was tasty but I probably won't make it again. It tasted a lot like BBQ sauce, and I have a much easier and tastier baked BBQ chicken recipe. Maybe adding wine as some other reviewers suggested would have made for a more interesting flavor.
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Asian Pork Tenderloin

Reviewed: Jan. 4, 2013
This is so delicious! I made it for New Year's Eve and got rave reviews. I didn't change a thing except that I convection roasted it at 325 degrees. I did as another reviewer suggested and preserved the marinade, boiled it, then added water and corn starch until I got my desired taste/consistency for a gravy. I served it with jasmine rice. Did I mention it's delicious??
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 10, 2012
I thought this was very tasty and so did my family. I made as written but baked covered. We had enough "sauce" that we could have put it over rice, so I will probably serve it with white or brown rice the next time I make it.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 27, 2011
I have only attempted to cook an entire chicken one other time, and the results weren't worth the effort. THIS was delicious and well worth the minimal effort it took to prepare it! I will definitely be making it again! And I used the leftovers to make a delicious chicken salad the next day.
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Sausage Pasta

Reviewed: Jun. 26, 2011
Yummy! I threw this together with what I had on hand, so I used precooked turkey dinner sausage instead of raw and broccoli instead of spinach. I sautéed the onions in olive oil first, then added the cubed sausage and garlic. I was concerned there would be too much liquid, so (as another reviewer suggested) I put the frozen broccoli in the colander first, poured the pasta water over it to cook it, then set it aside until the last minute of cooking the sauce. My kids and hub loved it - HELLO pasta and sausage! This will definitely be going into the rotation.
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1 user found this review helpful

Lime Fish Tacos

Reviewed: Jun. 26, 2011
The marinade was delicious. I was completely amazed that my kids loved it. However, my husband and I both thought the sour cream sauce was terrible. I wouldn't even know what to do to fix it. I will make the marinade again but try to find a topping from another fish taco recipe.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 6, 2011
I have made this several times and gotten rave reviews! And it is so easy to make! I always end up stuffing an entire package of mushrooms with the amount of filling this makes. I make sure to only include 12 of the stems in the mixture, though, and discard the rest. The last time I made this I mixed everything together as soon as the sauté mixture came off the stove. This really softened the cream cheese and made it much easier to manage. I also put the filling in a ziploc and cut off one edge and squeezed it into each shroom, which was super-easy and fast.
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40 users found this review helpful

Black Beans and Pork Chops

Reviewed: Oct. 13, 2010
I tried this in the skillet a few times but thought the pork chops turned out too tough. So a few nights ago I threw it all in a baking dish, covered it with foil and slow-cooked it in the oven at 275 degrees for 3 hours. Heavenly! I used fresh salsa from the deli, and served it with yellow rice and sour cream.
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7 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 25, 2010
This is delicious and SO easy! I do recommend being careful not to cook it too long or the chicken gets a little too mushy and the liquid starts to disappear. For the beer, I use Corona, and I add a heaping tsp of cilantro and a half tsp of ground cumin to deepen the flavor.
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Baked Ziti I

Reviewed: Oct. 18, 2009
Oh my gosh - my family loves this! And it's so easy! I have made it with and without meat, and I actually prefer without.
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1 user found this review helpful

Husband-Friendly Chicken Pizza

Reviewed: Oct. 18, 2009
This has a become a regular recipe in our house. It tastes just like our favorite takeout pizza, minus the $25 pricetag! It's good with the gorgonzola, but you can skip it and not really miss much. Also, I think red onion is too obtrusive so I use sweet onion instead.
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Chicken Parmigiana

Reviewed: Jul. 10, 2009
This was a good, solid chicken parmesean recipe. Very easy to make. Will definitely add it to the rotation!
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Displaying results 21-40 (of 51) reviews
 
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