I thought this was very tasty and so did my family. I made as written but baked covered. We had enough "sauce" that we could have put it over rice, so I will probably serve it with white or brown rice the next time I make it.

Reviewed On: Jan. 10, 2012

I have only attempted to cook an entire chicken one other time, and the results weren't worth the effort. THIS was delicious and well worth the minimal effort it took to prepare it! I will definitely be making it again! And I used the leftovers to make a delicious chicken salad the next day.

Reviewed On: Dec. 27, 2011

Yummy! I threw this together with what I had on hand, so I used precooked turkey dinner sausage instead of raw and broccoli instead of spinach. I sautéed the onions in olive oil first, then added the cubed sausage and garlic. I was concerned there would be too much liquid, so (as another reviewer suggested) I put the frozen broccoli in the colander first, poured the pasta water over it to cook it, then set it aside until the last minute of cooking the sauce. My kids and hub loved it - HELLO pasta and sausage! This will definitely be going into the rotation.

Reviewed On: Jun. 26, 2011