Crystal R. Ward Profile - (10612552)

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Crystal R. Ward

Crystal R. Ward
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Bay Scallops with Garlic Parsley Butter Sauce
I made this tonight as a mothers day dinner and followed the recipe exactly. The only thing I did differently was cook shrimp with the scallops and instead of eating on bread I served it in my seafood alfredo. The scallops came out SO tender and flavorful! I was actually quite shocked at how good these came out given the fact that I have NEVER made scallops before. Such an easy recipe, all you need to do is follow the cooking instructions exactly. Even the shrimp came out amazing! My family loved this and my boyfriend said these were awesome! He already went and put more scallops on the shopping list for next time!

38 users found this review helpful
Reviewed On: May 13, 2012
Cornish Game Hens with Garlic and Rosemary
This came out good. The timing for cooking was exact, which was great! I basted it toward the end like recommended and it was very juicy. I used half as much wine as was asked only because I don't prefer using wine to cook with and it seemed like a bit much. I replaced the "missing" wine with chicken broth and it still came out great. The lemon definitely added zing to it and gave the normally bland birds some good flavor that seemed to hold. My boyfriend loved this. I would highly recommend using real rosemary (which only cost me around $3) and definitely made it worth it. Overall good recipe and would recommend this to others. Oh by the way, for those of you that dont know the hens cost around $4 - $5 a piece, where as each hen serves 2 people (split in half)

2 users found this review helpful
Reviewed On: Nov. 19, 2010
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