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Spaghetti Sauce

Reviewed: Jun. 30, 2008
Perfect! Green onions are essential, they give the sauce it's own special flavor. Since I love the flavor of olive oil, I add a bit more than called for.
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3 users found this review helpful

Chicken A La Yummy

Reviewed: Jun. 26, 2008
A little too acidic for my taste.
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3 users found this review helpful

Summer Bean Salad II

Reviewed: Jun. 26, 2008
Tastes like a pickle.
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3 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Jun. 12, 2008
This is an awesome dish. Don't believe the negativity in some of these reviews. I made mashed potatoes on the side, which went perfectly with the sauce.
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2 users found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Jun. 12, 2008
Too much dried herbs gave it a clumpy, dry texture. Also had too much vinegar - needs to be sweetened up with honey or sugar and/or reduced in the pan.
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1 user found this review helpful

Beef and Parmesan Pasta

Reviewed: Jun. 2, 2008
Unremarkable.
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jun. 2, 2008
Good, but rather plain.
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1 user found this review helpful

Swedish Apple Pie

Reviewed: Jun. 2, 2008
Didn't turn out well for me.
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1 user found this review helpful

Split Pea Soup with Rosemary

Reviewed: Jun. 2, 2008
Good standard split pea recipe.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Jun. 2, 2008
The best.
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1 user found this review helpful

Confetti Barley Pilaf

Reviewed: Jun. 2, 2008
An easy and filling dish. I like to add a can of beans, any type.
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8 users found this review helpful

Hearty Lentil Soup

Reviewed: Jun. 2, 2008
Very tasty. Extremely hearty and thick - I wouln't call it a soup, just a lentil and barley dish.
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2 users found this review helpful

Finnish Christmas Cookies

Reviewed: Jun. 2, 2008
Simple sweet treat. I had a bit of trouble with them falling apart and also burning if not removed from the oven at precisely the right time.
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20 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Jun. 2, 2008
Yummy midwestern comfort food!
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1 user found this review helpful

Coq au Vin alla Italiana

Reviewed: Jun. 2, 2008
Really tasty for a special celebratory meal (since I rarely cook with wine).
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2 users found this review helpful

Sour Cream Coffee Cake II

Reviewed: Jun. 2, 2008
I like this cake, but find it to be overly cinnamony. I usually skip the filling in the middle now, and instead add 1/2 tsp cinnamon and the nuts directly into the batter.
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1 user found this review helpful

Cherry Nut Cake I

Reviewed: Jun. 2, 2008
Moist and yummy.
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3 users found this review helpful

Unbelievable Pineapple Cake

Reviewed: Jun. 2, 2008
I've made this several time now. Good with or without the frosting.
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3 users found this review helpful

Scalloped Cabbage

Reviewed: Jun. 2, 2008
Clumpy. Fried cabbage tastes better.
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2 users found this review helpful

Cornucopia Chili

Reviewed: Jun. 2, 2008
Very tasty. I didn't soak the beans, it saved me some time - however, those who have sensitive stomachs should soak them.
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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