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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Reviewed: Apr. 22, 2015
This was a really quick and easy recipe. I used frozen corn on the cob and chicken breasts. The first time I made it I used pinto beans, but my kids didn't care for them. The next time we used baked beans and everyone loved the flavor much better. Overall, a simple recipe that you could substitute any type of chicken or beans you have on hand!
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Strawberry Spinach Salad I

Reviewed: Jun. 3, 2011
I used 1/3 cup of sugar, omitted the sesame seeds, used balsamic vinegar, and used chopped walnuts because I like them better. With these slight modifications, it turned out awesome. Even my kids loved it! Will definitely be making this a lot this summer!
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