TrishK Recipe Reviews (Pg. 1) - (10612231)

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Pecan Breaded Chicken Breasts

Reviewed: Jan. 3, 2013
I have used a variation of this recipe for about 10 years. Until about 4-5 years ago, pecans were available in 3 ounce packs for $!. I would add one pack to each shake n bake pouch. It made the shake n bake go a lot farther, and, I thought it really added to the flavor. My picky husband actually identified the pecans in the coating, and, now he won't eat pork (or chicken) any other way. I think I will try the maple syrup next time, sounds like an interesting twist.
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