HungryJac Recipe Reviews (Pg. 1) - (10612018)

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Chinese Chicken Fried Rice II

Reviewed: Feb. 5, 2014
This recipe was EXCELLENT! My kids (4 teenagers) kept going back for more. I cheated a little and went to a Chinese restaurant nearby and bought 4 cups of steamed rice ($2.60) and put it straight in the refrigerator when I got home. I used sesame oil, 4 eggs (I doubled the recipe), and 1 tsp pepper (for the doubled recipe)…the recipe calls for too much pepper. I may add peas and carrots next time and may try shrimp for a change. It definitely can be tailored to your taste. I also used gluten free soy sauce for my daughter who has celiac. Very delicious and will make again and again!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Oct. 29, 2013
I did as other reviewers said and browned the chicken in oil with salt, pepper, onion powder, and lots of garlic. I then simmered that mixture with chicken broth and added the cream cheese and spinach. I threw in a jar of artichoke hearts (wish I had done 2!), and when done, sprinkled with Parmesan cheese. Very delicious this way! My kids loved it.
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Garlic Chicken

Reviewed: Aug. 28, 2013
This recipe was excellent. I didn't have bread crumbs, so I substituted crushed, seasoned croutons and it was soooooo good and added a little crunchiness to the top of the chicken. My kids loved the chicken, too. Served it with roasted potatoes, peas, and rolls. Yum. Thank you!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 17, 2012
5 stars for sure! I have never changed the recipe EXCEPT instead of using foil, I put all ingredients into a foil PAN covered with aluminum foil (leave a little corner open for air) and then cook over the open fire when camping. It has worked every time. My kids LOVE this meal!
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Best Steak Marinade in Existence

Reviewed: Oct. 16, 2007
Excellent--I wouldn't change a thing and I'm ready to serve it for my next dinner party guests! Thank you!
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