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Cheesy Leek and Mustard Soup
What a unique combo of flavors! I decided not to puree the soup, because I enjoy the potato chunks. Toward the end of simmering, I still thought it tasted 'not quite there' - so I added perhaps 2-3 TBSP of apple cider vinegar. Sounds odd - but it gave it just the right tang and added a bit more depth. I recommend!
10 users found this review helpful
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Reviewed On:
Nov. 4, 2007
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