I made this for our Sunday family breakfast before church. It was so easy to just put it in the oven in the morning. I made it the night before. It was beautiful, tasted amazing, and the texture was fantastic. Everyone loved it and had seconds. I had to modify the recipe slightly. I didn't have any brocoli, so I used chopped spinach instead. I also added 1/2 cup chopped onions (my family is into onions). It was perfect. I will definately make this again! I served this with a fresh fruit salad and fresh streusel topped blueberry muffins from this site. It was all a hit!
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I made this for our Sunday family breakfast before church. It was so easy to just put it in...