Active dry yeast was all I had on hand, so I guesstimated 1 1/2 tsp. based on the amount of flour. It took twice as long to double in size, but the results were still good. I gave this recipe four stars because I think it's a bit too salty like some other reviewers. I also substituted golden raisins for the currants. They need more sweetness on the inside, so I will only put 1 tsp salt and add sugar to the batter next time. The procedure is perfect, I used a #20 scoop and 8 minutes cooking time was just right. Bedankt voor de recept, it really "rounded out" our New Year's Day!
Was this review helpful?
3 users found this review helpful
Active dry yeast was all I had on hand, so I guesstimated 1 1/2 tsp. based on the amount of...