beachbum12b Recipe Reviews (Pg. 1) - Allrecipes.com (10611623)

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Hearty Split Pea Soup

Reviewed: Dec. 13, 2012
Used broth & extra like so many others suggested. I like the broth, but don't think I needed the extra. It was a bit too thin. Very tasty. First time I've ever made split pea soup. Super easy. I definitely call this a keeper!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jan. 8, 2012
Definite keeper. Only thing I changed was using brown sugar Splenda (cause that's what I had on hand) and using 1/2 the amount (cause that's what you're supposed to do.) Still a little sweet for my tastes, but easy, and made with stuff I have on hand almost all the time. Quick & tasty!
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1 user found this review helpful

Grilled Asian Chicken

Reviewed: Aug. 1, 2011
I don't usually review a recipe if I don't follow it exactly, but I had to say this was great! I screwed up & didn't cook the marinade first. (Intended to, but I was doing batch cooking & had like 8 different marinades that day - this was the only one that was just "mix & marinade" - and I was on a roll." Anyway - it was delicious. Next time I will make it the right way & I have no doubt it will be even better.
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2 users found this review helpful

Salsa Mac and Beef

Reviewed: Jul. 13, 2011
I used whole grain shells, so I needed to add extra broth & cook longer. Other than that, tasty & easy. Just wished they made a reduced fat cheddar cheese soup!
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4 users found this review helpful

Butterscotch Cake I

Reviewed: May 22, 2011
Like others, my chips sort of sunk. I did toss them in flour first, so they didn't sink all the way to the bottom. Next time I think I will partially cook then add the chips. Awesome flavor, very most. Already looking forward to trying different flavors of cake / pudding & chip combos. Thanks for this! It will be in my recipe box for good!
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 20, 2011
Nice flavor. I will probably pound the chicken breasts thinner next time so the flavor gets into them a little more. Tasty though!
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1 user found this review helpful

Turkey Breakfast Sausage

Reviewed: Apr. 27, 2011
Taste just like the real thing. Even my pork sausage loving SO didn't notice the difference!
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1 user found this review helpful

Mushroom Rice

Reviewed: Feb. 28, 2011
Excellent! Definite keeper!
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5 users found this review helpful

Asparagus Chicken Fajitas

Reviewed: Jan. 12, 2010
I really like this - definite keeper. The only downside - I didn't think the flavor of the asparagus was very noticeable (I love asparagus) But the overall flavor was great.
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2 users found this review helpful

Cool Cucumber Salsa

Reviewed: Sep. 5, 2009
Loved it. Only thing I changed was the spices - I don't care for Cilantro, so I added some cumin, chili powder & basil. This was yummy. It was great with tortilla chips, but I also used it on garlic parmesan toasts for bruschetta. I will definitely make again!
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4 users found this review helpful

Chicken Penne Italiano

Reviewed: Oct. 15, 2007
DH tried this tonight, and it turned out pretty good, except he thought white wine & white wine vinegar were interchangeable. Actually was edible, if a little vinegar-ish. Gave it 4 stars because even with the vinegar it wasn't bad. Want to try it with the wine.
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15 users found this review helpful

 
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