Matt Recipe Reviews (Pg. 1) - Allrecipes.com (10611617)

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Holly's Hummus

Reviewed: Mar. 28, 2010
This Hummus is fantastic. I made it in my blender (food processor didn't make it fine enough), and added a 1/2 can of black olives. Made for a very rich and delicious hummus!
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3 users found this review helpful

Super Easy Doughnuts

Reviewed: Feb. 21, 2010
Fantastic...used 1/2 cup of milk, and substituted margerine for shortening. Dropped in a fry-daddy and turned out perfect. Will make it again and again.
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 30, 2009
Very yummy...switched the chocolate chips for 1 1/4 cup of reeses peanut butter chips...sooo good.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 30, 2009
Best I ever made in my kitchen, this is the perfect recipe.
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Split Pea and Ham Soup I

Reviewed: Oct. 26, 2009
Best split pea soup recipe ever. EVER!!!
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1 user found this review helpful

Lentil Soup III

Reviewed: Oct. 26, 2009
One of my absolute favorite recipes...extremely easy and delicious, reheats well, and very very healthy.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Oct. 12, 2009
Sublime...great as is.
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Rice with Black Beans

Reviewed: Apr. 5, 2009
Absolutely fantastic! Added 1/2 pound of cooked ground beef and it made it a perfect dinner.
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Moroccan Mashed Potatoes

Reviewed: Apr. 5, 2009
Delicious!!!
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2 users found this review helpful

Chickpea Curry

Reviewed: Apr. 5, 2009
I love this recipe...easy to make and tastes fantastic. I cut out the cayenne pepper as I'm not a big fan of spicy foods.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Apr. 5, 2009
This is one of my favorite recipes. The one change I make is that I usually add a 1/2 pound of cooked ground beef to give it a bit more substance. Love it!
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German Apple Cake I

Reviewed: Apr. 5, 2009
Great recipe! Substituted 2 cans of apple pie filling since we didn't have apples, and it still turned out great (though undoubtedly gooier).
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Supreme Strawberry Topping

Reviewed: Apr. 5, 2009
Great recipe! We made this for a strawberry shortcake and it was delicious. Next time I'm going to double the recipe, as I want more out of it.
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Chris' Bay Area Burger

Reviewed: Nov. 1, 2008
These burgers are fantastic! Made them several times now and they are always a hit. I recommend a "fancier" condiment than ketchup & mustard. Mayonnaise does a good job, but I'm still researching a more robust/complimentary topping. Either way, delicious!
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