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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

My Pound Cake

Reviewed: Nov. 18, 2007
This was one of the best pound cakes i have ever made! It was very moist and absolutely delicious. The only modification I made to it was instead of the 1 1/2 teaspoons vanilla extract and 1/2 teaspoon butternut flavored extract, I added 1 tablespoon of lemon extract. I will be making this cake again soon.
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