jennifer1512 Recipe Reviews (Pg. 1) - Allrecipes.com (10611385)

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jennifer1512

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Low-Cal Chicken

Reviewed: Nov. 18, 2007
The taste was good, I didn't give it 5 because it takes MUCH less time than what the recipe says- mine was perfect after just 35 minutes.
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12 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 1, 2010
The cooking time was way too long, but the middle tasted great. Next time I'll take them out after about 25-30 minutes
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4 users found this review helpful

Tomato 'n' Shrimp Pasta

Reviewed: Jan. 13, 2008
This was ok, but I won't make it again. There are better shrimp recipes on here, such as "szechwan shrimp".
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3 users found this review helpful

No Cholesterol Chocolate Chip

Reviewed: Jan. 3, 2008
Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?
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3 users found this review helpful

Roasted New Red Potatoes

Reviewed: Nov. 18, 2007
The taste was good, i gave it 4 because of the imprecise time given. I'm a new cook and I couldn't tell when they were fully cooked but not burnt, so I burned them the first time :(
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3 users found this review helpful

Chicken and Bacon Fajitas

Reviewed: Dec. 1, 2007
I usually like bacon recipes, but for some reason I didn't think this was great. We ate it, but I don't think I'll make it again.
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2 users found this review helpful

Pumpkin Pie for Dieters

Reviewed: Nov. 21, 2007
I used sugar free pudding mix and put it in a pre-made graham crust. yum!
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Nov. 18, 2007
Made this awhile ago.... the meat turned out so well that it really didn't need the dipping sauce!
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2 users found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Nov. 18, 2007
I made this with shredded sharp cheddar only (only cheese I had on hand) and it was great! I don't like creamy and this wasn't... just perfectly cheesy!
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2 users found this review helpful

Enchilada Casserole III

Reviewed: Mar. 29, 2010
I subbed ground venison for ground beef. I needed to use the venison, but it didn't work in this dish. However, aside from the deer, the rest of the dish was quite good.
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1 user found this review helpful

Baby Carrots with Dill Butter

Reviewed: Mar. 24, 2010
Easy and tasty
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1 user found this review helpful

Rosemary Red Potatoes

Reviewed: Mar. 24, 2010
As per other reviews, I par-boiled these before the oven. The garlic just didn't work- with the high temp of the oven it turned into burnt black bits (easy to remove though, and didn't affect the flavor). Next time I'll try using garlic powder or maybe garlic salt.
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1 user found this review helpful

Texas Chocolate Frosting

Reviewed: Feb. 28, 2010
I made this to top zucchini brownies I made from this site. Then I made it to top a garbanzo bean cake recipe, also on this site. Both attempts were ridiculously delicious!
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Jan. 4, 2008
I only had egg beaters on hand so that's what I used. Turned out delicious!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 7, 2010
Nice and quick to make. Next time I'll add more spice- there wasn't much kick to this. I just noticed the picture has a lime in it but I didn't see that on the recipe or instructions
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0 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Mar. 24, 2010
This was okay, but the dry onion soup's flavor was very dominant. If I make this again I'll def use less of it.
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0 users found this review helpful

Winter Chicken Bake

Reviewed: Mar. 24, 2010
Great idea, but didn't work- these veggies (and fruits) cook very differently. some were mush, some burned, and some were not close to done. If I knew how to fix this I'd try it again.
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0 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Mar. 24, 2010
easy to make with a pre-cooked rotisserie chicken.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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