jennifer1512 Recipe Reviews (Pg. 1) - Allrecipes.com (10611385)

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jennifer1512

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Low-Cal Chicken

Reviewed: Nov. 18, 2007
The taste was good, I didn't give it 5 because it takes MUCH less time than what the recipe says- mine was perfect after just 35 minutes.
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11 users found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Nov. 18, 2007
I made this with shredded sharp cheddar only (only cheese I had on hand) and it was great! I don't like creamy and this wasn't... just perfectly cheesy!
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2 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Nov. 18, 2007
My boyfriend doesn't like asparagus, this recipe is the only one he'll eat.
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0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Nov. 18, 2007
Made this awhile ago.... the meat turned out so well that it really didn't need the dipping sauce!
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2 users found this review helpful

Roasted New Red Potatoes

Reviewed: Nov. 18, 2007
The taste was good, i gave it 4 because of the imprecise time given. I'm a new cook and I couldn't tell when they were fully cooked but not burnt, so I burned them the first time :(
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3 users found this review helpful

Roasted Italian Herb Chicken

Reviewed: Nov. 18, 2007
Good recipe, though the breading doesn't stick very well
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0 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Nov. 20, 2007
I loooved these. thought they were fantastic. However, boyfriend who normally likes green beans thought they were horrible and wouldn't touch them after 1 taste. what can you do :-/
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: Nov. 20, 2007
As in other reviews, the cooking time was way off. I took advice from some other reviews and par boiled the potatoes before everything else, but then i just could not get them to crisp to an appealing texture. Probably will try again though, because the taste of these (perfect hint of lemon) was FANTASTIC!
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Country-Style Chicken

Reviewed: Nov. 20, 2007
The chicken was perfectly moist on the inside, however the breading turned out quite salty. I'm thinking maybe it's because of the onion soup mix?
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0 users found this review helpful

Pumpkin Pie for Dieters

Reviewed: Nov. 21, 2007
I used sugar free pudding mix and put it in a pre-made graham crust. yum!
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2 users found this review helpful

Spinach and Pasta Shells

Reviewed: Nov. 22, 2007
I thought this tasted like it seriously needed salt, so I ended up stirring in 2/3 jar tomato basil pasta sauce. Probably will make it again, but only because I like spinach :)
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Easy Spicy Chicken and Rice

Reviewed: Nov. 23, 2007
Like other reviews said, it took awhile longer for the rice to cook, but otherwise it was great!
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Nov. 30, 2007
Will definitely make this again, though probably with less red pepper. It wasn't that it was too hot, just took too much away from the rest of the flavors, I thought. I also didn't have cornstarch, so I made the sauce with less water.
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Onion Roasted Sweet Potatoes

Reviewed: Nov. 30, 2007
Tasted pretty good, not great though. I cooked them at 400 for 25 minutes.
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Chicken and Bacon Fajitas

Reviewed: Dec. 1, 2007
I usually like bacon recipes, but for some reason I didn't think this was great. We ate it, but I don't think I'll make it again.
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2 users found this review helpful

No Cholesterol Chocolate Chip

Reviewed: Jan. 3, 2008
Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?
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3 users found this review helpful

Chicken Jambalaya I

Reviewed: Jan. 3, 2008
Excellent, will be making this again, though probably with a little less thyme.
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0 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Jan. 4, 2008
I only had egg beaters on hand so that's what I used. Turned out delicious!
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1 user found this review helpful

Tomato 'n' Shrimp Pasta

Reviewed: Jan. 13, 2008
This was ok, but I won't make it again. There are better shrimp recipes on here, such as "szechwan shrimp".
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3 users found this review helpful

Key West Chicken

Reviewed: Feb. 4, 2008
Very good! Next time I'll marinate it longer. Also, I only used 2T of soy sauce instead of 3.
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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