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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 1, 2010

The cooking time was way too long, but the middle tasted great. Next time I'll take them out after about 25-30 minutes

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 7, 2010

Nice and quick to make. Next time I'll add more spice- there wasn't much kick to this. I just noticed the picture has a lime in it but I didn't see that on the recipe or instructions

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Enchilada Casserole III

Reviewed: Mar. 29, 2010

I subbed ground venison for ground beef. I needed to use the venison, but it didn't work in this dish. However, aside from the deer, the rest of the dish was quite good.

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Easy and Delicious Chicken and Rice Casserole

Reviewed: Mar. 24, 2010

This was okay, but the dry onion soup's flavor was very dominant. If I make this again I'll def use less of it.

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Baby Carrots with Dill Butter

Reviewed: Mar. 24, 2010

Easy and tasty

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Winter Chicken Bake

Reviewed: Mar. 24, 2010

Great idea, but didn't work- these veggies (and fruits) cook very differently. some were mush, some burned, and some were not close to done. If I knew how to fix this I'd try it again.

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King Ranch Chicken Casserole III

Reviewed: Mar. 24, 2010

easy to make with a pre-cooked rotisserie chicken.

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Rich Chocolate Frosting

Reviewed: Mar. 24, 2010

Maybe my sugar was bad somehow?? Tried 3 times. I have successfully made other similar frostings before. I'm pretty baffled.

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Tex-Mex Pork

Reviewed: Mar. 24, 2010

This was fine, however, definitely did not taste Tex Mex. Although I should've known it would be that way, i'm pretty sure it was because of the bbq sauce.

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As per other reviews, I par-boiled these before the oven. The garlic just didn't work- with the high temp of the oven it turned into burnt black bits (easy to remove though, and didn't affect the flavor). Next time I'll try using garlic powder or maybe garlic salt.

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Texas Chocolate Frosting

Reviewed: Feb. 28, 2010

I made this to top zucchini brownies I made from this site. Then I made it to top a garbanzo bean cake recipe, also on this site. Both attempts were ridiculously delicious!

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Roasted Rosemary Chicken And Vegetables

Reviewed: Feb. 24, 2008

I followed the tips from the review by jingo55jo. Turned out great.

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Zucchini Brownies

Reviewed: Feb. 24, 2008

Made this recipe exactly as given. Excellent.

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Braised Balsamic Chicken

Reviewed: Feb. 22, 2008

Great but I used some of the modifications suggested in other reviews. My taste for balsamic is what led me to this recipe, but as I was making it, even I thought 1/2c was too much, so I put in 1/3c instead. I also added about 1 tablespoon of light brown sugar.

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