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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 22, 2011

Amazing! I was skeptical about the condensed milk, but it's not too sweet. The meringue makes it light and delish! Add 1/4 teaspoon cloves to enhance the holiday spice factor.

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2 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 22, 2011

Amazing! I was skeptical about the condensed milk, but it's not too sweet. The meringue makes it light and delish! Add 1/4 teaspoon cloves to enhance the holiday spice factor.

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2 users found this review helpful

A big hit at a recent neighborhood party! Definitely add all the spinach. I also mixed in 1 cup plain, low-fat yogurt to tone down the mayo taste. Served it with crisp pita chips instead of the sourdough bread bowl.

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4 users found this review helpful

Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Apr. 27, 2011

100 percent easy and delicious! I made this by first cooking dry garbanzo beans, then followed the prep steps. I recommend blanching or steaming the broccoli a few minutes to ensure it's tender. I also mixed in 3/4 cup crumbled feta cheese for some tangy flavor.

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11 users found this review helpful

Tortilla Casserole

Reviewed: Feb. 9, 2011

Loved this! Easy to prepare and with great flavor even using medium-hot salsa. I found organic, almost home-made corn tortillas that added a lot of yummy texture.

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5 users found this review helpful

Kalamata Olive, Tomato, and Cheese Melt

Reviewed: Feb. 9, 2011

Easy to prepare, but why a casserole? Why not serve it as is? Also needs more zip. Maybe use a fresh, chopped jalapeno instead of canned? Or toss with salsa?

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5 users found this review helpful

Crab Brunch Casserole

Reviewed: Feb. 9, 2011

Easy to prepare and tasty! I didn't add salt, but a pinch would have been good; also some white pepper.

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6 users found this review helpful

Maple Syrup Casserole Made in Heaven

Reviewed: Feb. 9, 2011

Surprisingly delicious! Everyone loved it. Best part was being able to make it ahead. I'd make it next time in a deeper casserole dish so more of the bread soaked in the liquid. This time the bread exposed to the heat was crunchy, but that added texture.

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3 users found this review helpful

Colorful Vegetable Fajitas

Reviewed: Nov. 10, 2010

A terrific fast and easy supper. I made the veggie filling in advance and had it ready when I got home. Assembled, then heated the fajitas 2 minutes in the microwave to melt the cheese. Added more cheese, leftover rice, and chickpeas. Yum!

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4 users found this review helpful

Eggplant Sandwiches

Reviewed: Nov. 10, 2010

Excellent! Easy to make and wonderful flavors. The garlic mayo really made everything sing. I recommend turning the eggplant slices once so each side is under the broiler for 5 minutes.

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6 users found this review helpful