SQUEEZIECAKE Profile - Allrecipes.com (1061123)

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Recipe Reviews 16 reviews
Jay's Signature Pizza Crust
Turned out well! I added 2 tsp. italian seasoning as another reveiwer suggested, plus some grated parmesan. The only thing I would do different is to add the seasonings when mixing in the first batch of flour. I had a heck of a time trying to get it worked in evenly by adding it when I was kneading! At any rate, it turned out de-lish! I only got one pizza out of it, but then again, my pizza pan is 15 and 1/2 inches!

1 user found this review helpful
Reviewed On: Jul. 20, 2003
Orange Poppy Seed Bread
This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I had absolutely NO problem with it staying in the pan - and my pan was a 9x5(I even measured). Just in case, I placed a cookie sheet on the rack underneath. By the way...that's a good thing to do when trying a new recipe. That way if it does spill over, you just have the cookie sheet to clean. I ended up letting it bake for a few extra minutes(I was feeding a baby), but it still was fine. I didn't quite use a whole 1/4th cup poppy seeds, but I used an entire 0.8oz container - almost 1/4th cup. As for the coconut cream pudding mix, I don't think you HAVE to use it(as another reveiwer put it..). Maybe it adds a bit of a different flavor...or compliments the orange...at any rate, of you don't want to use coconut, use vanilla! Not that big of a deal! Anywho...as I said, this bread is wonderful! All it needs is a powdered sugar icing drizzle and yuuuuuuuuuuummm!!!

10 users found this review helpful
Reviewed On: Jul. 20, 2003
Bachelor's Stew
Don't be afraid to use tapioca in this or any beef stew. The tapioca is a THICKENER - it doesn't have anything to do with the flavor. This is a wonderful beef stew recipe and it makes plenty! I would give it 10 stars if only the nice people at allrecipes would let me! =)

28 users found this review helpful
Reviewed On: May 19, 2003

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