greykitty Recipe Reviews (Pg. 1) - Allrecipes.com (10611126)

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Hungarian Mushroom Soup

Reviewed: Feb. 11, 2012
I've been making this soup for several years, and it's one of my favorites. It is thick, creamy and savory.
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1 user found this review helpful

Fondue Bread

Reviewed: Dec. 11, 2011
I have been making this bread for years, and I love it. It is a hit at pot lucks, too. 1) I think it should be credited, it is from the Good Housekeeping Cookbook, mine was published in 1980. 2) I use butter rather than margarine 3) Heat the milk and butter to 120-130 degrees. "Very warm" is not descriptive enough. An electronic temperature probe is excellent, it alarms when the temperature is reached so I don't have to stand there and watch it. 4) I too have tried 2 pounds of cheese and found it too much. I use 1 pound. 5) My recipe gives the oven temp as 375 degrees for one hour.
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1 user found this review helpful

Fondue Bread

Reviewed: Dec. 11, 2011
I have been making this bread for years, and I love it. It is a hit at pot lucks, too. 1) I think it should be credited, it is from the Good Housekeeping Cookbook, mine was published in 1980. 2) I use butter rather than margarine 3) Heat the milk and butter to 120-130 degrees. "Very warm" is not descriptive enough. An electronic temperature probe is excellent, it alarms when the temperature is reached so I don't have to stand there and watch it. 4) I too have tried 2 pounds of cheese and found it too much. I use 1 pound. 5) My recipe gives the oven temp as 375 degrees for one hour.
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5 users found this review helpful

Cranberry Relish

Reviewed: Nov. 12, 2011
This is our classic family recipe. I used a 10 oz package of cranberries, one peeled apple, and peeled orange with the zest. And ONE CUP of sugar. It is too sour with less sugar. Last, and best: add the seeds of a whole pomegranate.
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0 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Sep. 13, 2011
This the best grilled cheese ever. I used real cheese: muenster, a little swiss and cheddar. The combination with the pesto was awesome. I served with Garden Fresh Tomato Soup from this site, and my husband said "I wonder what the poor people are eating tonight?" Contrast that with toasted American cheese on Wonder Bread, served with High Fructose Corn Soup, er, I mean Campbell's Tomato Soup...
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2 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Aug. 21, 2011
Outstanding. I will never buy bottled dressing again. This has such a complex flavor. I used plain Greek yogurt instead of buttermilk, and mayonnaise to make dressing. I didn't think it was too thick. I also added some grated cucumber. I use an old spice jar to keep the mix, and add a teaspoon to 1/4 cup mayonnaise and 1/4 cup yogurt to make dressing for two.
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6 users found this review helpful

Baked Beans III

Reviewed: Jul. 4, 2011
Really good and really easy. The brown sugar carmelizes the bacon, which is a flavor that's hard to beat. I used the cast iron skillet method, which is even better because it only uses one pan. It baked for about 30 minutes, intil thick.
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2 users found this review helpful

Summer Pasta Salad II

Reviewed: Jun. 19, 2011
This was quite good and versitile. I added some fresh spinach and my own vinaigrette.
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4 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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