Debbie Nifong Recipe Reviews (Pg. 1) - Allrecipes.com (10611085)

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Debbie Nifong

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Soft Breadsticks

Reviewed: Jan. 17, 2011
Dough was wet but once counter was floured did well. Used scraper to get it off counter. This did not rise much but was good. I placed sesame seeds and garlic powder on top. Will make again.
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Baked Kale Chips

Reviewed: Dec. 29, 2009
My 8 year old loved them. I called it old fashioned potato chips and she about ate them all. Make sure to lie the bunches flat and I placed on aluminum foil instead of parchment paper. Next time will buy 2 bunches.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 11, 2009
my teenager loved it and I did too
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Focaccia Bread

Reviewed: Jan. 20, 2009
Really good and easy to make. Placed in my bread maker per manufacturer rec. and used the dough cycle. It came out perfect and then placed on cookie sheet. I sprinkled with garlic salt and cheese per recipe. I baked and sliced horizontally stuffed c chicken, peppers, provolone cheese then placed on george forman grill. Wonderful
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Asian Beef with Snow Peas

Reviewed: Dec. 6, 2008
Need to double recipe for family of four and needs more cornstarch, I loved the ginger garlic flavor!
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Aaahh! Potato Soup

Reviewed: Nov. 26, 2008
It was ok but not the best potato soup. easy
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Nov. 16, 2008
Wonderful. Just make them smaller next time I do them and I will make them again.
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Pumpkin Gingerbread

Reviewed: Nov. 4, 2008
Wonderful !!!!!!!!!!!!!!!
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Shepherd's Pie VI

Reviewed: Sep. 17, 2008
It was OK but would be better if knew exactly how much salt to taste to add. I added some but apparently not enough. Also add salt to water when cooking carrots and potatoes - I forgt to do this. Everyone at the table went crazy with the salt shaker
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Cream of Asparagus Soup I

Reviewed: May 14, 2008
Awesome recipe. I pureed all the soup but there was still very small bites of asparagus that made it perfect. The potatoes with it was wonderful and I used more than 1. My teenager took it to school the next day and my 6 year old took several bites but decided she didn't like it. Everyone else did and will make again. I might have to try growing some asparagus just for this recipe.
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Caramel Apple Pork Chops

Reviewed: Mar. 5, 2008
Not as good as I hoped. Chops would not brown well and seemed more steamed than fried. Pretty good leftover too.
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Split Pea Soup

Reviewed: Mar. 5, 2008
Excellent & perfect consistency. Will make again.
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Chicken and Corn Chili

Reviewed: Mar. 5, 2008
Pretty good looks like barbecue with beans and corn added. Very easy meal but not sure what to serve with it. Maybe Restuarant coleslaw from this site.
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Mar. 3, 2008
My teenager who usually hates steak loved it an ate 3 servings. Rub is rather spicey with so much pepper so cut it down to 2 tsp. We doubled the butter sauce cause everyone was fighting for more!
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Homemade Pizza Supreme

Reviewed: Feb. 23, 2008
The toppings were great but I had a hard time making the crust-too sticky and I added too much flour. Next time I will just use store bought crust.
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Grilled Salmon I

Reviewed: Feb. 18, 2008
Cooked in oven in foil packet as suggested. Used no salt added lemon pepper. Was wonderful my teenageer loved it. Served with green peas, portobello mushroom brown rice mix and the restaurant style coleslaw 1 from this site
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Italian Sausage Soup

Reviewed: Jan. 21, 2008
Awesome! Used reduced sodium beef broth, sausage has enough soodium in it without adding more. Little leftover for family of 5.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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