Steve A. Recipe Reviews (Pg. 1) - Allrecipes.com (10611082)

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Steve A.

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Chicken Cordon Bleu Bites

Reviewed: Nov. 5, 2007
I'm a big fan of Chicken Cordon Bleu and finding this recipe gave me a new view on the dish. I used fresh ground chicken and instead of diced ham I used cubed ham. I wouldn't recommend this unless you keep the cubed ham out and instead put it with the cheese and make the ball around it. This is more of the tradition Chicken Cordon Bleu roll-up and that's why I did it. However, I also made some with the ham mixed in with the ground chicken and made it the way the recipe suggests. Doing it this way is also very enjoyable, but I recommend sticking with the reciped and dicing the ham and not using the bigger cubes as mentioned before.
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Photo by Steve A.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 5, 2007
I enjoyed making this dip. I used part of this dip to make some stuffed mushrooms. I took the rest of the dip and served it in a plain bread bowl that went well with the dip itself. This style of serving is highly recommended for parties. Easy to make if prepare correctly.
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Photo by Steve A.

Tomato Chicken Parmesan

Reviewed: Nov. 5, 2007
Amazingly easy recipe. Chose to do three breasts with a double dipping of Parmesan breading. I recommend if you like the parmesan breading for the chicken. Served with Fusilloni noodles. The large noodles complemented the large chicken breasts. Ended up using sauce used to cook chicken to dress the pasta. Recommend for bigger family event.
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Tangy Cucumber and Avocado Salad

Reviewed: Oct. 29, 2007
Was a great recipe. I only used half the cilantro recommended. I used fresh cilantro and even with only half it still packed a punch with the salad. The lemon and lime both tied the avacado and cucumber together.
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Spicy Tortilla Roll-Ups

Reviewed: Oct. 29, 2007
Added 1/2 cup of shredded cheese to give it some more color and more cheese.
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Cheesy Goulash

Reviewed: Oct. 22, 2007
The recipe as it is will come out very bland. I fixed this for my family and we all were dissapointed with how bland the whole creation turned out to be. We ended up doctoring it up by first adding more tomato sauce. We then added tobasco sauce and some tomatoes. This helped it out a lot, but to reitterate the point of the low rating. For me this recipe as is created a very bland dish and from reading other reviews this seems to be the general consensus.
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Pinwheel Pizza Loaf

Reviewed: Oct. 15, 2007
I made this for dinner for my family this evening. It's very simple to make and gives you a lot of leftovers. I added to the recipe and split the loaf in half with ingredients and did one half with the ham and the other half with pepperoni. Both halves turned out well and neither were preferred. We served it with a cesar salad, a simple pasta with marinara, and cheese bread. With all that it made for a great couple of meals.
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