KAYNA Recipe Reviews (Pg. 1) - Allrecipes.com (1061097)

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Cranapana Bread

Reviewed: Feb. 12, 2006
"moist, flavorful quick bread" is a perfect description for this recipe. I reduced the amount of sugar in 1/2, to make it more "bread" like, and still came out wonderful.
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2 users found this review helpful

Crab on a Cracker

Reviewed: Jun. 5, 2002
It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't really stand out, as cream cheese and pineapple has strong aroma.
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11 users found this review helpful

Brie Cheese Appetizer

Reviewed: Jun. 5, 2002
This is truly a crowd pleaser. I put very generous amount of apricot preserves in it, and it came out wonderful. Hard to stop eating!
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5 users found this review helpful

Spinach Pie

Reviewed: May 19, 2002
Easy and close to authentic Greek dish. I made it once as the recipe suggests, and a few other times with premade pie crust without breadcrumbs & butter, but they both came out great. #1 Vegetarian Crowd pleaser.
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1 user found this review helpful

Beef Marinade I

Reviewed: May 15, 2001
I tried it because it looked easy. First, I thought previous reviews are a little too exaggerated, but OH MY GOODNESS!! This IS THE BEST marinade I ever had. And surprisingly, this goes well with any types of food. I served it along with Greek food, but this fit right in.
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3 users found this review helpful

Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Reviewed: May 15, 2001
This recipe doesn't call any sodium, therefore it tastes flat. I added some salt and hint of soy sauce then it's gotten better.
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18 users found this review helpful

Moussaka

Reviewed: May 15, 2001
Very similar to what we had in Greece. A little time consuming, as you have to cook eggplant separately, but sure worth it. Great for big group dinner and party.
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1 user found this review helpful

Easy Pork and Sauerkraut

Reviewed: Jan. 30, 2001
Very plain, home cooking style meal. Easy to make, very fast with pressure cooker, and my European friends loved it.
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7 users found this review helpful

 
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